For Press inquiries please contact Sarah Ploof | sarap@breadandbutterpr.com

For advertising and media questions contact Jose Sapien | joses@apisaustin.com 512.436.8918

RECENT ARTICLES and accolades

Chefs Taylor Hall and Adam Brick Discuss The Concept of Apis Restaurant

Photo by John Anderson, courtesy of The Austin Chronicle

Photo by John Anderson, courtesy of The Austin Chronicle

Photo by Ralph Barrera, courtesy of The Austin American Statesman

Photo by Ralph Barrera, courtesy of The Austin American Statesman

AT THIS TIME BOTH APIS & PIZZERIA SORELLINA WILL REMAIN CLOSED UNTIL WE FEEL REOPENING IS SAFE AND SUSTAINABLE. We have all intentions of welcoming you back to both restaurants when this crisis stabilizes and hope to see your smiling faces as we
You can take the chef out of the restaurant but . . . @pizzeriasorellina @apisrestaurant @cheftaylorhall #austinfoodie #atx #pizza #austinfoodstagram #austintexas #austin360 #austin360eats #pizzeria #pizzeriasorellina
SENDING A HUGE SHOUT OUT to @food_forest_tx! He made the NEWS! WHAT? CRAZY! Neil has been a part of our apis family for years, and if you have dined with us in that time, you have eaten his veggies. Neil is an amazing guy and annoyingly smart. ❤ Chec
I'll tell you what, we miss you guys! We cannot wait to get to cook for you again! In the meantime, check out @chefwhocares for cooking tutorials! Learn the basics of cooking rice, filleting fish, making pasta, and more! -----------------------------
@chefwhocares, one of our sous chefs here at Apis, has taken this time off to make tutorial videos at home. Follow his page and subscribe to his youtube if you are interested! Theres a link to his YouTube page in his bio! ___________________________
Were you wondering if were still open? Yes. We sure are. Are you wondering if our new sweet pea soup is as delicious as it looks? I suppose you'll have to try it for yourself. Come on out and get away from all the commotion. We've got SO much hand s
New cake alert! Chai Tea Opera Cake with Coffee Buttercream Frosting. Lemongrass sorbet, almond oil jam, and compressed korean pear! Come on in and treat yourself! ____________________________ #atxeats #finedining #bonappetite #theartofplating #cul
We’ve done much pondering about this, and are excited to announce we have combined both of our menus into one SIMPLE MENU. The 3 course Prix Fixe is as available as ever, just integrated. Our 3 course is still the best value AND we’ve lo
Executive Chef and Owner Taylor Hall, will be representing Apis Restaurant at Hot Luck this year. We are honored and so excited! Interested in tickets to the event? The link is in our bio.
The people have spoken via OpenTable! And have chosen Apis Restaurant as the Best Overall, Best Service, Best Value, + 4 more categories. Thank you to all the patrons that support this special concept restaurant, representing the best the Texas Hill
Carrot Cavatelli literally "little hollows" are small pasta shells from eggless semolina dough. This color is from fermented carrot powder. #nofilter #carrot #cavatelli #madeinhouse