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Please join us in welcoming Lost Draw Cellars for a special dinner at Apis Restaurant paired with their wines. Please call us at 512-436-8918 to book today or go online to OpenTable.com and mention Lost Draw Dinner in your reservation notes. Thank you! 

We will not be offering our normal Prix Fixe menu this evening. A limited bar and happy hour menu will be offered in our bar and patio area on a walk-in basis. The menu is as follows and is subject to change.

Wednesday September 6th at 6:30PM
$75 per person, wine pairings included

 

Menu subject to change

 

 

FIRST COURSE
 
JAMES BROWN'S HEIRLOOM CORN “CREPE”
corn ash crepe filled with various hominy corns, sweet corn butter, roasted heirloom peppers and huitlacoche / pickled chilis and “hatch” chili adobo sauce

Arroyo Blanco, Texas High Plans, NV

SECOND COURSE
 
ORECCHIETTE PASTA
pig ragout made with Castelvetrano olives and fennel / meyer lemon / "gremolata" crumble

Arroyo Rojo, Texas High Plains, 2016

ENTRÉE
DUO OF TERRAPUREZZA CHICKEN
"dirty rice" seasoned with smoked pork rillette and creole spices / glazed swiss chard with our peanut miso and preserved turnip "pot likker" / pickled heirloom peppers and fermented butterkin squash puree

Tempranillo, Texas High Plains, 2015

DESSERT

VALRHONNA “GUANAJA” CHOCOLATE TOURTE
beet – beer malt crouquant and almost dried beets re-glazed in a light caramel of Indian spices and preserved citrus / thyme ice cream and dried chocolate 

sparkling wine cocktail

 

9.6.17
 

 

 

Lost Draw Cellars is committed to producing quality wines that highlight the unique terroir of the Texas High Plains. We pride ourselves on planting grapes that thrive in the semi-arid climate of the region and strive to continuously improve the growing process in a sustainable way to enhance the character and structure of our wines. Our founding families invite you to enjoy the results of our hard work and dedication to true Texas winemaking.

Lost Draw Cellars is committed to producing quality wines that highlight the unique terroir of the Texas High Plains. We pride ourselves on planting grapes that thrive in the semi-arid climate of the region and strive to continuously improve the growing process in a sustainable way to enhance the character and structure of our wines. Our founding families invite you to enjoy the results of our hard work and dedication to true Texas winemaking.