Please join us in welcoming Lost Draw Cellars for a special dinner at Apis Restaurant paired with their wines. Please call us at 512-436-8918 to book today or go online to OpenTable.com and mention Lost Draw Dinner in your reservation notes. Thank you!
We will not be offering our normal Prix Fixe menu this evening. A limited bar and happy hour menu will be offered in our bar and patio area on a walk-in basis. The menu is as follows and is subject to change.
Wednesday September 6th at 6:30PM
$75 per person, wine pairings included
Menu subject to change
JAMES BROWN'S HEIRLOOM CORN “CREPE”
corn ash crepe filled with various hominy corns, sweet corn butter, roasted heirloom peppers and huitlacoche / pickled chilis and “hatch” chili adobo sauce
Arroyo Blanco, Texas High Plans, NV
pig ragout made with Castelvetrano olives and fennel / meyer lemon / "gremolata" crumble
Arroyo Rojo, Texas High Plains, 2016
DUO OF TERRAPUREZZA CHICKEN
"dirty rice" seasoned with smoked pork rillette and creole spices / glazed swiss chard with our peanut miso and preserved turnip "pot likker" / pickled heirloom peppers and fermented butterkin squash puree
Tempranillo, Texas High Plains, 2015
VALRHONNA “GUANAJA” CHOCOLATE TOURTE
beet – beer malt crouquant and almost dried beets re-glazed in a light caramel of Indian spices and preserved citrus / thyme ice cream and dried chocolate
sparkling wine cocktail