WEDNESDAY THURSDAY DINING ROOM PRIX FIXE MENU $50

CANAPE AND PAIN AU LAIT
ALL MENUS SUBJECT TO CHANGE

special thanks to our local producers
barton springs mill
food forest
livin’ organics
TerrAPUREZZA
haIRston creek farm

Snacks
 

 

*MARKET OYSTER 4 per piece
lime / cilantro / piment d’Espelette

*EGG TOAST 5
Ryan’s brioche / aged beef parisa / jalapeño and mimolette

*NDUJA TOAST 4
sourdough / fennel / tomato / honey




 

CHOICE OF APPETIZER


 

HOE CAKE
heirloom tomatoes / crispy pork belly / hominy / corn butter / urfa chili / sherry vinaigrette / shiso

*ARTICHOKE CUSTARD
fried baby artichoke / ember roasted and raw artichokes / lemon / olive oil / culatello

CRISPY ROCK SHRIMP
green tomato and tomatillo / pattypan squash / pickled pole beans / dill / fermented summer squash puree

PAPPARDELLE PASTA
pork ragout seasoned with juniper, rosemary, and thyme / parmigiano-reggiano / red wine


CHOICE OF ENTREES


 

*ATLANTIC HALIBUT VEILED WITH SMOKED LARDO
fennel bulb / maitake mushrooms / cerignola olives / roasted tomato-halibut broth / manila clams / lemon thyme foam

*6OZ 44 FARMS NY STRIP
*12OZ 44 FARMS NY STRIP (SUPP 25)
*12OZ 44 FARMS RIBEYE (SUPP 28)
*12OZ 40 DAY DRY AGED 44 FARMS RIBEYE (SUPP 48)
pomme rosti / black garlic–pecan miso / garlic chive puree / braised cipollini onion

JIDORI CHICKEN BREAST
charleston gold rice / sea island red peas / smoked duck confit / wild chickasaw plum / green coriander / zephyr and
cocozella di napoli squash / peanuts / roasted poblano pepper



 

choice of dessert

 

 

PEANUT AND DARK CHOCOLATE NAPOLEON
peanut custard / chocolate ganache / feuilletine / peanuts / salted caramel / nasturtium sherbet

FREDERICKSBURG PEACHES
peach-leaf pound cake / grilled peach puree / roasted peach pits / sweet-cream ice cream / candied almonds / rosemary

BLACKBERRIES
sage pâte sucrée / blackberry curd / honey-lemon mascarpone / blackberries compressed with mulberry leaf and honey / sage oil

SUGAR KISS MELON
sarsaparilla coeur à la crème / puffed grains in our honey / olive oil / grains of paradise / Apis honeycomb


 


mignardise
*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA

7.18.19

 

*ALL MENUS SUBJECT TO CHANGE