WEDNESDAY THURSDAY DINING ROOM PRIX FIXE MENU $50

CANAPE AND OUR PAIN AU LAIT
ALL MENUS SUBJECT TO CHANGE


 

Snacks
 

 

*MARKET OYSTER   3.5 per piece
cantaloupe mignonette / cucumber gelée 

*EGG TOAST   5   
Ryan’s brioche / aged beef parisa / jalapeno and mimolette

*SMOKED FISH DIP 2
puffy rice chip / shaved celery
 




 

CHOICE OF APPETIZER


 

SPANISH OCTOPUS
black garlic hummus / roasted and pickled lunchbox peppers / fermented pepper relish / cilantro / chickpea chips

*YELLOWTAIL JACK CRUDO
almond milk / hoshigaki relish / Thai basil / persimmon vinaigrette

*AGED BEEF TARTARE (SUPP 3)
buckwheat crêpe / foraged mushrooms / caramelized kimchi / ramps / kimchi beef jus
 


 


CHOICE OF ENTREES


 

STRIPED BASS
avocado puree / compressed Tuscan melon / grilled okra from Neil / Apis speck ham / fingerling potatoes

*6OZ    PAINTED HILLS NY STRIP  
*12OZ   PAINTED HILLS NY STRIP
(SUPP 25)  
*12OZ   44 FARMS BLACK ANGUS RIBEYE (SUPP 28)  
potato fondant / confit oyster mushrooms / ancho mole / mirliton squash compressed with charred lime and honey / fresh jicama / annatto oil / black garlic salt

*12OZ   75 DAY DRY AGED 44 FARMS BLACK ANGUS RIBEYE (SUPP 48)
potato fondant / oyster mushrooms / Apis 1 sauce

TERRAPUREZZA CHICKEN
smoked chicken and poblano sausage / roasted tomato conserva / Anson Mills Sea Island Red Peas / grilled cabbage / roasted and raw chiles
 




 

choice of dessert

 

 

GRILLED FIG LEAF ICE CREAM
fig jam with tawny port / Brewster oats and puffed rice in honey caramel / pecan tuile 

*CHOCOLATE TORTE AND BLOOD ORANGE
blood orange gel / citrus leaf crémeux / blood orange caramel / chocolate espuma and lace tuile

PEACH LEAF CUSTARD
almond - olive oil cake crumb / black lime / Fredericksburg peach

*CHEESE AND OUR HONEYCOMB (SUPP 4)
Loveras Toma, Stilton, and Martone / our red wheat sourdough / Chickasaw plum jam
 


 


 

mignardise
*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA

9.19.18

 

*ALL MENUS SUBJECT TO CHANGE