WEDNESDAY THURSDAY DINING ROOM PRIX FIXE MENU $54

CANAPE AND PAIN AU LAIT
ALL MENUS SUBJECT TO CHANGE

Snacks
 

 

*KAMPACHI 4
tartare seasoned with bee pollen tamari / koshihikari rice / bee pollen miso with plum umeboshi

*EGG TOAST 5
Ryan’s brioche / aged beef parisa / jalapeño and mimolette

*NDUJA TOAST 4
sourdough / fennel / tomato / honey


CHOICE OF APPETIZER

 

*44 FARMS CARPACCIO
strip loin / sesame lavash / our mustard vinaigrette / frisée salad / pickled and fermented ramps / anchovy aioli

CRISPY ROCK SHRIMP
tomatillo / heirloom squash / pickled pole beans / dill / fermented squash puree

TURKEY RED WHEAT PAPPARDELLE PASTA
pork ragout seasoned with juniper, rosemary, and thyme / Pecorino Romano / red wine


CHOICE OF ENTREE


 

*ATLANTIC HALIBUT VEILED WITH SMOKED LARDO
fennel bulb / local Maitake mushrooms / cerignola olives / roasted tomato-halibut broth / little neck clams / lemon thyme

*6OZ STRUBE RANCH WAGYU NY STRIP
*12OZ STRUBE RANCH WAGYU NY STRIP (SUPP 29)
*12OZ STRUBE RANCH WAGYU RIBEYE (SUPP 36)
*12OZ 40 DAY DRY AGED 44 FARMS RIBEYE (SUPP 48)
pomme rosti / black garlic–pecan miso / garlic chive puree / braised cipollini onion

TERRAPUREZZA CHICKEN
Charleston gold rice / brown Crowder peas / smoked chicken confit / wild Chickasaw plum / green coriander / zucchini / peanuts / roasted poblano pepper
 

choice of dessert

 

LEMON GENOISE
lemon curd / lemon sorbet / pistachio / lemon meringue

BUTTERSCOTCH TART
Valrhona chocolate / cherries / cocoa nibs and coffee

MESQUITE TORTE
popcorn ice cream / fermented and pickled jujube dates / compressed pear / salted caramel


 


mignardise
*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA

11.6.19

 

*ALL MENUS SUBJECT TO CHANGE