WEDNESDAY THURSDAY DINING ROOM PRIX FIXE MENU $50

CANAPE AND OUR SOURDOUGH
ALL MENUS SUBJECT TO CHANGE


 

Snacks
 

 

*MARKET OYSTER   3.5 per piece
Tellicherry peppercorn mignonette / champagne cherry gelée 

*EGG TOAST   5   
artisan bread / aged beef "parisa" / jalapeno and mimolette

*SMOKED TROUT ROE   5
sourdough blini / crème fraiche / everything spice
 



 

CHOICE OF APPETIZER


 

*PORTLANDIA BLACK VINEGAR EGG
young ginger pickled soft-boiled egg / confit and smoked blue oyster mushrooms warmed in a pickled young ginger butter / fried celeriac crumble / fermented mushroom powder and celery curls

GNOCCHETTI PORK SUGO
TerraPurezza pig ragout made with Castelvetrano olives / caramelized onion and fennel seasoned with 2016 preserved lemon /   fresh meyer lemon / parmesan and dried olive / fennel crisps

SPANISH OCTOPUS (LIMITED AVAILABILITY)
crusted with Bloody Butcher cornmeal / royal corona beans simmered in a roasted winter vegetable stock / Apis fresno hot sauce / pickled pole beans and cucumber relish

*DRY AGED BEEF TARTARE (SUPP 5)
dressed with white anchovy and Apis preserved lemon vinaigrette / Japanese pickled and compressed kohlrabi / beef fat roasted apples / fermented celeriac / puffed rice chips seasoned with cubeb pepper
 



 

CHOICE OF ENTREES


 

*ORA KING SALMON
crispy skin and sourdough crumb / ash roasted rutabaga puree seasoned with 2016 sunflower miso / wheat berry, grilled broccoli, and green olive ragout / tomato - butter confit baby radishes and chewy winter tomatoes

*PAINTED HILLS NY STRIP  OR  60 DAY AGED 44 FARMS BLACK ANGUS RIBEYE (SUPP 4 PER OZ)
Robuchon potatoes seasoned with meyer lemon / cumin and beef fat roasted baby red cabbage / black garlic – oregano salsa negro / brown butter and pulverized potato skin 

TERRAPUREZZA RED WATTLE PIG TASTING
pork loin and belly glazed in Apis honey caramel with toasted peanuts / "dirty rice" fried with smoked pork rillette / our 2016 peanut miso espuma with grilled turnip and swiss chard seasoned with green coriander vinaigrette
 

 


 

choice of dessert

 

 

MILK AND COCOA
Japanese style chocolate cheesecake / roasted cocoa meringue / fresh sweet cheese brûlée / whey sorbet / fresno chili powder spiced chocolate sauce / mint - whey gelée  

PISTACHIO SEMIFREDDO
winter citrus snow / mesquite roasted pineapple ribbons / kiwi dressed in pistachio oil / mango and citrus oil vinaigrette / pistachio and brioche crumb

*CHEESE AND OUR HONEYCOMB (SUPP  4)
Pantaleo, St. Agur Blue, and Robiola / our red wheat sourdough / strawberry and citrus marmalade
 


 

 

mignardise
*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA

1.10.2018

 

*ALL MENUS SUBJECT TO CHANGE