WEDNESDAY THURSDAY DINING ROOM PRIX FIXE MENU $50

CANAPE AND OUR PAIN AU LAIT
ALL MENUS SUBJECT TO CHANGE


Snacks
 

 

*MARKET OYSTER 4 per piece
finger lime / cilantro / lime foam / piment d’Espelette

*EGG TOAST 5
Ryan’s brioche / aged beef parisa / jalapeno and mimolette

*KANPACHI 4
tartare seasoned with barrel aged pecan tamari / short grain rice / ginger / pickled wasabi




 

CHOICE OF APPETIZER


 

FARM FRESH BEETS
roasted, pickled and raw beets / fresh cheese / grapefruit / Anson Mills puffed Brewster oats

CHARLESTON GOLD RICE
braised pork shoulder / sautéed dandelion greens / jowl lardons

*BEEF TARTARE
aged beef jus seasoned with caraway and coriander / fermented kohlrabi / quail egg yolk / celeriac puree / root vegetables / grilled red wheat sourdough
 


CHOICE OF ENTREES


 

*ORA KING SALMON
toasted rice - apple soubise / turnips and their greens / pine nut / Apis speck ham / chili oil / fresh apple and celery leaf

*6OZ    PAINTED HILLS NY STRIP
*12OZ   PAINTED HILLS NY STRIP (SUPP 25)
*12OZ   44 FARMS BLACK ANGUS RIBEYE (SUPP 28)
*12OZ   60 DAY DRY AGED 44 FARMS BLACK ANGUS RIBEYE (SUPP 48)
pomme rosti / black garlic – pecan miso / garlic chive puree / braised cipollini onion

COBB CREEK FARM CHICKEN BREAST
roasted sunchoke / sunflower seeds and sprouts / brussels / watercress puree / sunflower seed miso




 

choice of dessert

 

 

GREEN APPLE CUSTARD
chewy roasted apple / caramel / apple skin powder / hazelnut toffee

MESQUITE - MAPLE DONUTS
coffee ice cream / brown butter maple crumb / fennel

*CHOCOLATE TORTE
blood orange gel / citrus leaf crémeux / blood orange caramel / chocolate espuma and lace tuile

*CHEESE AND OUR HONEYCOMB (SUPP 4)
Alpha Tolman, Bleu d’Auvergne, and Mt. Tam / our red wheat sourdough / apple butter
 


 


 

mignardise
*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA

1.17.19

 

*ALL MENUS SUBJECT TO CHANGE