WEDNESDAY THURSDAY DINING ROOM PRIX FIXE MENU $50

CANAPE AND OUR SWEET POTATO BISCUIT
ALL MENUS SUBJECT TO CHANGE


Snacks
 

 

*MARKET OYSTER   3.5 per piece
cantaloupe mignonette / cucumber gelée 

*EGG TOAST   5   
Ryan’s brioche / aged beef parisa / jalapeno and mimolette

‘NDUJA TOAST   4
sourdough / fennel / sungold tomatoes / honey

*ALMACO JACK 4
tartare seasoned with barrel aged pecan tamari / short grain rice / ginger / negi




 

CHOICE OF APPETIZER


 

*BEEF TARTARE
aged beef jus seasoned with caraway and coriander / fermented kohlrabi / quail egg yolk / celeriac puree / root vegetables / grilled red wheat sourdough

FARM FRESH BEETS
roasted, pickled and raw beets / fresh cheese / grapefruit / Anson Mills puffed Brewster oats

*KANPACHI CRUDO
crispy tapioca / fermented, roasted and pickled pumpkin / ginger / young coconut / shiso

BUCKWHEAT CAVATELLI PASTA
pork ragout seasoned with juniper, rosemary and thyme / pecorino romano / red wine
 


 


CHOICE OF ENTREES


 

TERRAPUREZZA CHICKEN (LIMITED AVAILABILITY)
smoked chicken and poblano pepper sausage / roasted tomato conserva / Anson Mills Sea Island Red Peas / grilled cabbage / roasted and raw chiles

*6OZ PAINTED HILLS NY STRIP
*12OZ PAINTED HILLS NY STRIP (SUPP 25)
*12OZ 44 FARMS BLACK ANGUS RIBEYE (SUPP 28)
pomme rosti / black garlic – pecan miso / garlic chive puree / braised cipollini onion

*ORA KING SALMON
toasted rice - apple soubise / turnips and their greens / furikake / pine nut / Apis speck ham / chili oil / fresh apple and celery leaf

*7 DAY AGED ROHAN DUCK (SUPP 8)
Chickasaw plum / green farro / duck sausage / roasted brussels sprouts / watercress puree




 

choice of dessert

 

 

GREEN APPLE CUSTARD
chewy roasted apple / caramel / apple skin powder / hazelnut toffee

MESQUITE - MAPLE DONUTS
coffee ice cream / brown butter maple crumb / fennel

*CHOCOLATE TORTE AND BLOOD ORANGE
blood orange gel / citrus leaf crémeux / blood orange caramel / chocolate espuma and lace tuile

*CHEESE AND OUR HONEYCOMB (SUPP 4)
El Dorado, Bayley Hazen, and Delice de Bourgogne / our red wheat sourdough / apple and fig jam
 


 


 

mignardise
*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA

11.7.18

 

*ALL MENUS SUBJECT TO CHANGE