WEDNESDAY THURSDAY DINING ROOM PRIX FIXE MENU $50

CANAPE AND OUR PAIN AU LAIT
ALL MENUS SUBJECT TO CHANGE

Snacks
 

 

*MARKET OYSTER   4 per piece
finger lime / cilantro / lime foam / piment d’Espelette

*EGG TOAST   5  
Ryan’s brioche / aged beef parisa / jalapeno and mimolette

*NDUJA TOAST 4
sourdough / fennel / tomato / honey




 

CHOICE OF APPETIZER


 

SPRING BRASSICAS
cabbage / smoked green farro and barley / fermented rutabaga / herb pesto / walnuts

SPANISH OCTOPUS
heirloom squash and brown butter puree / lemon foam / smoked squash / wakame / pepitas

CAVATELLI PASTA
pork ragout seasoned with juniper, rosemary and thyme / pecorino romano / red wine
 


CHOICE OF ENTREES


 

TERRAPUREZZA CHICKEN BREAST (LIMITED AVAILABILITY)
roasted sunchoke / sunflower seeds and sprouts / brussels / watercress puree / sunflower seed miso

*6OZ PAINTED HILLS NY STRIP
*12OZ PAINTED HILLS NY STRIP (SUPP 25)
*12OZ 44 FARMS BLACK ANGUS RIBEYE (SUPP 28)
pomme rosti / black garlic – pecan miso / garlic chive puree / braised cipollini onion

LINE CAUGHT FLOUNDER
spring onion / baby carrots / roasted local mushrooms / grilled endive / almond / charred onion – chicken jus



 

choice of dessert

 

 

CITRUS LEAF - WHITE CHOCOLATE MOUSSE
toasted coconut and macadamia / joconde / white chocolate ganache / mango and tropical fruits

MESQUITE - MAPLE DONUTS
coffee ice cream / brown butter maple crumb / fennel

PEANUT AND DARK CHOCOLATE NAPOLEON
peanut custard / chocolate ganache / feuilletine / peanuts / salted caramel

*CHEESE AND OUR HONEY (SUPP 4)
Idiazabal, Bleu d’Auvergne and Delice de Bourgogne / our red wheat sourdough / strawberry - rosemary jam
 


 


 

mignardise
*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA

3.21.19

 

*ALL MENUS SUBJECT TO CHANGE