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THANKSGIVING DINING ROOM PRIX FIXE MENU $70/person and $20 for children 12 and under

CANAPE SERVICE AND OUR SOURDOUGH
*ALL MENUS SUBJECT TO CHANGE

 

Apis will be open for Thanksgiving Thursday, November 23rd from 11am - 3pm. We have just released our second version of the Thanksgiving Dining Room Prix Fixe Menu! Menu is listed below.

ALL THANKSGIVING TO GO PACKAGES ARE SOLD OUT

Or impress your guests with an elegant take home dinner. This year Apis is offering 20 Thanksgiving TO GO packages. The TO GO package serves up to 10 people and is $275. These Thanksgiving packages sell out quickly every year so please call 512-436-8918 to purchase one while they are still available!

Thanksgiving TO GO includes:

One whole roast turkey - mashed potatoes - Apis sourdough stuffing - green beans - turkey leg hash - cranberry sauce - turkey gravy - pumpkin pie - apple pie

ALL THANKSGIVING TO GO PACKAGES ARE SOLD OUT

 

 

THANKSGIVING DINING ROOM PRIX FIXE MENU $70/PERSON AND $20 FOR CHILDREN 12 AND UNDER

CANAPE SERVICE AND OUR SOURDOUGH
*ALL MENUS SUBJECT TO CHANGE

 

 

Snacks


 

JAMES BROWN’S CORNBREAD   5
Coppa / apple butter / winter tomato - fennel pollen agrodolce

*EGG TOAST   5
Ryan's brioche / aged beef "parisa" / jalapeño and mimolette

SMOKED SALMON DIP   5
everything spice / celery / puffy potato chips

 

 

CHOICE OF APPETIZER


 

BLUE CRAB SALAD
dressed with a pistou of nori - green peppercorn and fresh cheese / fermented celeriac and young ginger sauce / green peppercorn - apple skin dust / shaved sour apple

DUCK AND FOIE GRAS TERRINE (SUPP 4) 
pear - green garlic mostarda and compressed fresh pear in olive oil / caramelized white onion puree / charred and pickled pearl onions / fresh frilly mustard from Boggy Creek Farm / our red wheat sourdough

TASTING OF EARLY WINTER SQUASH
Animal Farm’s seminole squash risotto seasoned with roasted squash and aji amarillo puree / fresh turmeric and sherry vinegar pickled mussels / “al pastor” butternut squash glazed in turmeric honey / pumpkin seed and dried acorn squash crumble / Mexican mint marigold

MALLOREDDUS PORK SUGO
TerraPurezza pig ragout made with Castelvetrano olives / caramelized onion and fennel seasoned with 2016 preserved lemon /   fresh meyer lemon / parmesan and dried olive


 


 

CHOICE OF ENTREES


 

*SUNFLOWER MISO GLAZED ORA KING SALMON “PAVE”
glazed with our sunflower miso seasoned with honey, ginger, sake and mirin in the style of "Nobu Matsuhisa" / roasted sunchokes stewed in a rich crab - seaweed broth and crab butter / grilled grape – urfa chili nage and yuzu
     
PAINTED HILLS NY STRIP   OR   60 DAY AGED 44 FARMS BLACK ANGUS RIBEYE
(SUPP 4 PER OZ)
Robuchon potatoes seasoned with meyer lemon / cumin and beef fat roasted sauerkraut / black garlic salsa negro / brown butter and pulverized potato skin 

TERRAPUREZZA RED WATTLE PIG TASTING
pork loin and belly glazed in Apis honey caramel with toasted peanuts / "dirty rice" fried with smoked pork rillette / our 2016 peanut miso espuma with grilled turnip and swiss chard seasoned with green coriander vinaigrette

HERITAGE TURKEY
cider brined, and slowly roasted breast / confit turkey leg hash made with onions and shredded turnips / our sourdough herb stuffing and mashed Yukon Gold potatoes / cranberry and preserved orange sauce / green bean and oyster mushroom "casserole" / giblet gravy and brown butter
 

 

 

choice of dessert

 

VALRHONNA “GUANAJA” CHOCOLATE TOURTE
beet – beer malt croquant and almost dried beets re-glazed in a light caramel of Indian spices and preserved citrus / thyme ice cream and dried chocolate 

WOOD OVEN ROASTED PUMPKIN CUSTARD
chewy roasted pumpkin compressed in Apis honey caramel, Earl Grey tea - pumpkin seed tuile, winter citrus and pickled pumpkin

WARM MESQUITE CAKE
maple crème fraiche / roasted sweet potato puree / maple - ginger caramel / young ginger oil and sweet potato chips
 


 

 

mignardise
*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA

11.23.2017

 

*ALL MENUS SUBJECT TO CHANGE