THANKSGIVING TO GO PACKAGES

Impress your guests with an elegant take-home Thanksgiving TO GO package! Limited availability—call 512-436-8918

Cost: $275, serves up to 10 people and includes:

One cider brined whole roast turkey | Yukon gold mashed potatoes | Apis sourdough herb stuffing | green bean and oyster mushroom casserole | turkey leg hash | cranberry and preserved orange sauce | giblet and brown butter gravy | pumpkin pie | apple pie

Cancellation Policy: Saturday, November 16th, is the deadline to cancel your to go order, otherwise you will be charged the full amount of the package.

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Apis will be open for Thanksgiving Thursday, November 28th
11am - 4pm

THANKSGIVING PRIX FIXE $70/PERSOn
$20 FOR CHILDREN 12 & UNDER

Reservations and a credit card are required for all holiday bookings. To make a reservation please call (512) 436-8918, visit OpenTable, or click here.
*MENU IS SUBJECT TO CHANGE

Snacks

 
*KAMPACHI   4
umeboshi / fresno / pollen tamari / ginger oil

*CORNBREAD   10
hopi blue corn / honey / butter / Apis ham /apple-peach jam

*EGG TOAST   5
Ryan’s brioche / aged beef parisa / jalapeño and mimolette

CHOICE OF appetizer


*ATLANTIC SCALLOP CRUDO
quick seared scallop / jasmine-orange zu / fennel relish / shallot soubise / fennel chip

BEET SALAD
roasted beets / Humboldt fog / calamansi vinaigrette / pistachio crostini

*STRUBE RANCH CARPACCIO
strip loin / sesame lavash / our mustard vinaigrette / frisée salad / ramps / anchovy aioli

TURKEY RED WHEAT PAPPARDELLE PASTA
pork ragout seasoned with juniper, rosemary, and thyme / Pecorino Romano / red wine

*FOIE GRAS TORCHON (SUPP 5)
grape mostarda / onion jam / rosemary / our Red Wheat sourdough

CHOICE OF ENTRÉE

HERITAGE TURKEY
cider brined, and slowly roasted breast / confit turkey leg hash made with shredded turnips / our sourdough stuffing and mashed Yukon Gold potatoes / cranberry and preserved orange sauce / green bean and oyster mushroom casserole / giblet gravy

*ATLANTIC HALIBUT
Easter Egg radish and greens / parsnip puree / beet broth / tarragon foam

*6OZ STRUBE RANCH WAGYU NY STRIP
*12OZ STRUBE RANCH WAGYU NY STRIP (SUPP 29)
*12OZ STRUBE RANCH WAGYU RIBEYE (SUPP 36)
pomme rosti / black garlic–pecan miso / garlic chive puree / braised cipollini onion

*7 DAY DRY AGED ROHAN DUCK BREAST
spiced rillette torchon / smoked farm carrots / green wheat farro with mustards / carrot caramel puree / carrot-ginger espuma

*PORK LOIN
turnip-miso spaetzle / pulled pork / cracklings / turnip puree / grape / Sauce Robert

CHOICE OF DESSERT

MESQUITE TORTE
popcorn ice cream / fermented and pickled jujube dates / compressed pear / salted caramel

BUTTERSCOTCH TART
Valrhona chocolate / Amarena cherries / cocoa nibs and coffee

WINTER GOURD CAKE
pecan-miso cream cheese buttercream / pecan streusel / maple pickled raisin

*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA

11.28.19

kids menu

CHOICE OF ENTRÉE

HERITAGE TURKEY
turkey / mashed potatoes / sourdough herb stuffing / green bean casserole / cranberry sauce / gravy

*DRY AGED BEEF BURGER
American cheese / served with potato "pont neuf" and ketchup

KIDS PASTA
pork ragout seasoned with juniper, rosemary and thyme / pecorino romano
OR
butter and parmesan

CHOICE OF DESSERT

POPCORN ICE CREAM
Caramel sauce

WINTER GOURD CAKE
pecan-miso cream cheese buttercream / pecan streusel

*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA

11.28.18

To make a Thanksgiving Day reservation click here or call (512) 436-8918.