THANKSGIVING TO GO PACKAGES

Impress your guests with an elegant take home dinner. This year Apis is offering 20 Thanksgiving TO GO packages. The TO GO package serves up to 10 people and is $275. These Thanksgiving packages sell out quickly every year so please call 512-436-8918 to purchase one while they are still available!

TO GO Cancellation Policy: You have until Saturday November 17th to cancel your to go order, otherwise you will be charged the full amount of the package.

Thanksgiving TO GO includes:

One cider brined whole roast turkey - Yukon gold mashed potatoes - Apis sourdough herb stuffing - green bean and oyster mushroom casserole - turkey leg hash - cranberry and preserved orange sauce - giblet and brown butter gravy - pumpkin pie - apple cobbler

THANKSGIVING TO GO PACKAGES

thanksgiving 2018.jpg

Apis will be open for Thanksgiving Thursday, November 22nd from 11am - 4pm

Reservations and a credit card are required for all holiday bookings. To make a reservation please call (512) 436-8918, visit Resy.com, or click here.

The menu has just been released and is subject to change.

THE MENU:

*ALL MENUS SUBJECT TO CHANGE

 

THANKSGIVING DINING ROOM PRIX FIXE MENU $70/PERSON AND $20 FOR CHILDREN 12 AND UNDER

CANAPE SERVICE AND OUR SWEET POTATO BISCUIT

 

SNACKS

*MARKET OYSTER   3.5 per piece OR
18 1/2 DOZEN / 32 DOZEN
cantaloupe mignonette / cucumber gelée

*EGG TOAST   7  
cured salmon / crème fraiche / smoked trout roe

 CORNBREAD   10
Barton Springs Mill cornmeal / apple butter / Apis Culatello

 *ALMACO JACK   4
tartare seasoned with barrel aged pecan tamari / short grain rice / ginger / negi

choice of appetizer

*KANPACHI CRUDO
crispy tapioca / fermented, roasted and pickled pumpkin / ginger / young coconut / shiso

*BEEF TARTARE
aged beef jus seasoned with caraway and coriander / fermented kohlrabi / quail egg yolk / celeriac puree / root vegetables / grilled red wheat sourdough

FARM FRESH BEETS
roasted, pickled and raw beets / fresh cheese / grapefruit / Anson Mills puffed Brewster oats

SPANISH OCTOPUS
heirloom squash and brown butter puree / lemon foam / smoked squash / wakame / pepitas / lemon balm

BUCKWHEAT CAVATELLI PASTA
pork ragout seasoned with juniper, rosemary and thyme / pecorino romano / red wine

CHOICE OF ENTRÉE

*6OZ PAINTED HILLS NY STRIP
*12OZ PAINTED HILLS NY STRIP (SUPP 25)
*12OZ 44 FARMS BLACK ANGUS RIBEYE (SUPP 28)
*12OZ 60 DAY DRY AGED 44 FARMS BLACK ANGUS RIBEYE (SUPP 48)
pomme rosti / black garlic – pecan miso / garlic chive puree / braised cipollini onion

TERRAPUREZZA RED WATTLE PIG TASTING
grilled loin and cured belly / oyster mushroom - morel tortellini / roasted maitake / pickled beech mushrooms / swiss chard / leeks and ramps / charred corn husk - pork jus

*OCEAN TROUT
toasted rice - apple soubise / turnips and their greens / pine nut / Apis speck ham / chili oil / fresh apple and celery leaf

HERITAGE TURKEY
cider brined, and slowly roasted breast / confit turkey leg hash made with onions and shredded turnips / our sourdough herb stuffing and mashed Yukon Gold potatoes / cranberry and preserved orange sauce / green bean and oyster mushroom casserole / giblet gravy and brown butter

*7 DAY AGED ROHAN DUCK (SUPP 8)
wild Chickasaw plum / green farro / duck sausage / roasted brussels sprouts / watercress puree

CHOICE OF DESSERT

GREEN APPLE CUSTARD
chewy roasted apple / caramel / apple skin powder / hazelnut toffee

GRILLED FIG LEAF ICE CREAM
fig jam with tawny port / Brewster oats and puffed rice in honey caramel / pecan tuile

*CHOCOLATE TORTE AND BLOOD ORANGE
blood orange gel / citrus leaf crémeux / blood orange caramel / chocolate espuma and lace tuile

mignardise
*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA
11.22.18

*ALL MENUS SUBJECT TO CHANGE

To make a Thanksgiving Day reservation click here or call (512) 436-8918.