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the Apis tasting menu

menu is predetermined

The Team at Apis is excited to be offering our Apis Tasting menu again! An experience designed to highlight all of the special programs, relationships, and products we proudly offer. We want the dinner to take the guest on a journey to truly get to know who we are as a restaurant and what we feel makes us unique.

The dinner takes about 2 1/2 hours, $100 per person with optional wine pairings for an additional $55. To book the Apis Tasting menu please call (512) 436-8918 to speak with a manager, this will not be available for online booking. We ask that the Apis Tasting menu be booked in advance. An extreme amount of planning and preparation goes into creating this guest experience. We will do our best to accommodate late requests, but may not always be able to. Food allergies and dietary restrictions are not permitted for this menu without prior Chef approval. Any allergies and restrictions that do not have prior approval may result in skipped courses.

An example of the Tasting Menu is below.

*Please note the number of courses may vary slightly, as the menu changes from day to day, focusing on seasonal, local and fresh ingredients.

There is a 7 day cancellation policy for the apis Tasting Menu. we reserve the right to charge the full amount of the dinner per person, If you do not cancel within the ALLOTTED time. please call (512) 436-8918, and let us know as soon as possible.

Executive Chef and Owner Taylor Hall

Executive Chef and Owner Taylor Hall

*THE APIS tasting menu must be selected and guaranteed with a credit card at the time of reservation. Very limited availability.

APIS TASTING MENU

*OYSTERS
honey vinegar ice

lime / cilantro / lime foam / piment d’Espelette

*KOSHIHIKARI RICE
kampachi / barrel-aged pecan tamari / ginger oil / negi

madai / bee pollen tamari / wasabi / shiso

*EGG TOAST
aged beef parisa / jalapeno and mimolette

*NDUJA TOAST
sourdough / fennel / tomato / honey

Le Dolci Colline Prosecco, Veneto, Italy NV

-

PAIN AU LAIT
cultured butter / honey

CUCUMBER SOUP
preserved lemon / parsley / olive oil / dill crème fraiche

*APIS DRY CURED HAM
red wattle / aged 2 years

Famiglia Carafoli L’Onesta Lambrusco di Sorbara, Italy NV

-

*KAMPACHI CRUDO
rhubarb aguachile / pickled strawberry / cilantro and lime / serrano / habanero oil

HOE CAKE
heirloom tomatoes / crispy pork belly / hominy / corn butter / urfa chili / sherry vinaigrette / shiso

Blue Quail Dry Gewurtzraminer, Mendocino, California 2016

-

*7 DAY AGED ROHAN DUCK BREAST
Charleston Gold Rice / Sea Island Red Peas / smoked duck confit / wild Agarita berry / green coriander / Tatume and Pattypan squash / peanuts / roasted poblano pepper

Cascina Belmonte ‘Naturae’, Rebo, Lombardy, Italy 2016

-

*60 DAY DRY AGED 44 FARMS BLACK ANGUS RIBEYE
pomme rosti / black garlic – pecan miso / garlic chive puree / braised cipollini onion

Perinet ‘Merit’, Cabernet/Syrah/Merlot, Priorat, Spain 2016

-

INTERMEZZO

-

SPRING BERRIES
sage pâte sucrée / fresh mulberries / blackberry curd / pickled green mulberries / blackberries compressed with mulberry leaf and honey / sage oil / honey-lemon mascarpone

PEANUT AND DARK CHOCOLATE NAPOLEON
peanut custard / chocolate ganache / feuilletine / peanuts / salted caramel / nasturtium sherbet

Gonzales Byass Solera ‘1845’ Cream Sherry, Jerez, Andalucia, Spain NV

-

SMALL SWEETS

5.23.19

*THE APIS tasting menu must be selected and guaranteed with a credit card at the time of reservation. Very limited availability.

Executive Chef and owner Taylor Hall

Executive Chef and owner Taylor Hall