open Wednesday through saturday at 5pm
Reservations: Our restaurant is a small and intimate space with only 60 seats so reservations are encouraged. Please reserve by calling 512-436-8918 or using Open Table below. When inquiring about reservations via email or voicemail, please leave your preferred date and time, number of guests, full name, contact number, and any food allergies or dietary restrictions in your party. Due to our limited seating we do require a credit card to secure reservations. Reservations are not available for happy hour or bar menu. OUR 5 COURSE CHEF'S MENU MUST BE SELECTED AND GUARANTEED WITH A CREDIT CARD AT THE TIME OF RESERVATION. VERY LIMITED AVAILABILITY.
Walk-In Guests: We welcome walk-in guests on a first-come/first-serve basis.
Late Arrivals: In the event that your party will be late, please notify us as soon as possible. We can hold your table for 15 minutes. After that time, we will work to accommodate your party, but cannot guarantee your reservation.
Cancellation Policy: As a courtesy to our chefs as well as other guests interested in dining with us, we ask that all cancellations are made at least 24 hours in advance. If a cancellation is not received via phone or email we reserve the right to charge $25 per reservation. SAME DAY CANCELLATIONS FOR ANY TASTING MENU RESERVATION WILL BE CHARGED FULL PRICE.
Large Parties: Parties over 6 guests must inquire by calling 512.436.8918. We can accommodate groups over eight guests on Friday and Saturdays and over 12 on Wednesday and Thursday by reservation only. Parties of 16 guests or more will be handled as an event. Please visit our events page to email firstname.lastname@example.org or call 512-436-8918 to book.