PIZZERIA SORELLINA POPUP AT BUFALINA

SEPTEMBER 26, 2016   |  6-9PM   |   BUFALINA -1519 E. CESAR CHAVEZ #200, AUSTIN, TX 78702 | RESERVATIONS NOT ACCEPTED

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Small

Our milled red wheat sourdough | cultured olive oil butter 5

Yuzu marinated Asian pear | stracciatella and mizuna | Brazilian green peppercorn 8

Salad of snap peas and turnips | pistachio and Calabrian chili | whipped ricotta, mint, benne seed and dried scallop 7

Fried cauliflower | almond | yogurt | Moorish spices | torn herbs 8

Hapgood Ranch wild boar salumi available 5 per style:

  • Nostrano from August, 2015 | “our” style with black pepper and salt
  • Lonza from August, 2015 | loin muscle with black pepper and a little garlic and bay leaf
  • Alto from January, 2016 | a younger salumi seasoned with juniper and bay leaf
  • Finocchiona from November, 2015 | dried orange and fennel seed
  • Culatello from march, 2015 | boneless prosciutto that is lightly smoked sup 4
  • Coppa from November 2015 | shoulder cured with bay leaf and juniper

 

Pizza

Margherita | Italian tomato | yesterday’s mozzarella | thai basil 12

Bianco | smoked ricotta | yesterday’s mozzarella | pecorino | lardo and lots of black pepper 13

Verde | smoked kale – ramp pesto | arrowleaf spinach | lemon 12

Mushroom | taleggio cheese | fried rosemary and garlic roasted maitake mushroom | wild boar “speck” ham  15

N’duja sausage | Calabrian chili | cherry tomato | various salumi | stracciatella cheese 17

Manilla clam | Italian tomato | salmorglio sauce | pecorino | roasted fennel 15

Want to make your own | ingredients available $3

mozzarella | stracciatella | soft egg | castelvetrano green olives | ember roasted onion | maitake mushroom | speck ham | roasted greens | smoked ricotta

 

Sweets

Hazelnut custard | green apple | olive oil | curry leaf

Ricotta tart | almost dried peaches | smoked vanilla and elderflower honey