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New year’s eve

MONDAY, DECEMBER 31st  

4PM UNTIL 8PM

$100 PER PERSON

BY RESERVATION ONLY

 

all menus are subject to change

NEW YEAR’S EVE PRIX FIXE MENU

PRIX FIXE $100 / KIDS $30
CANAPE AND OUR PAIN AU LAIT

SNACKS

*MARKET OYSTER 3.5 per piece
finger lime / cilantro foam / piment d’Espelette

*EGG TOAST 7
cured salmon / crème fraiche / smoked trout roe
OR
aged beef / black truffle (SUPP 5)

‘NDUJA TOAST 4
sourdough / fennel / tomato / honey

CHOICE OF APPETIZER

*DRY AGED BEEF TARTARE
aged beef jus seasoned with caraway and coriander / fermented kohlrabi / quail egg yolk / celeriac puree / root vegetables / grilled red wheat sourdough

FOIE GRAS TART
peanut / wild Chickasaw plum / grains of paradise / Jujube dates

SQUID INK CARBONARA
Pecorino Toscano / shaved black winter truffle / TerraPurezza egg yolk

SPANISH OCTOPUS
heirloom squash and brown butter puree / lemon foam / smoked squash / wakame / pepitas / lemon balm

OPTIONAL MID-COURSE

*7 DAY DRY AGED SQUAB (SUPP 26)
roasted and pureed sunchoke / sunflower seed miso / pheasant jus / preserved lemon

CHOICE OF ENTRÉE

*ORA KING SALMON
toasted rice - apple soubise / turnips and their greens / pine nut / Apis speck ham / chili oil / fresh apple and celery leaf

*6OZ PAINTED HILLS NY STRIP
*12OZ PAINTED HILLS NY STRIP (SUPP 25)
*12OZ 44 FARMS BLACK ANGUS RIBEYE (SUPP 28)
*12OZ 60 DAY DRY AGED 44 FARMS BLACK ANGUS RIBEYE (SUPP 48)

pomme rosti / black garlic – pecan miso / garlic chive puree / braised cipollini onion

TERRAPUREZZA RED WATTLE PIG TASTING
grilled loin and cured belly / oyster mushroom - morel tortellini / roasted local mushrooms / pickled beech mushrooms / swiss chard / leeks and ramps / charred corn husk - pork jus

*7 DAY AGED ROHAN DUCK
wild Chickasaw plum / green farro / duck sausage / roasted brussels sprouts / watercress puree

CHOICE OF DESSERT

GREEN APPLE CUSTARD
chewy roasted apple / caramel / apple skin powder / hazelnut toffee

MESQUITE - MAPLE DONUTS
coffee ice cream / brown butter maple crumb / fennel

*CHOCOLATE TORTE
blood orange gel / citrus leaf crémeux / blood orange caramel / chocolate espuma and lace tuile

mignardise
*consuming raw or under cooked foods can Increase your risk of foodborne illness according to the FDA
12.31.18