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COME JOIN THE APIS TEAM IN CELEBRATING new year's EVE
SUNDAY DECEMBER 31st, 2017

early seating FROM 5PM - 6PM

New Year's Eve Prix Fixe $85 for adults /$30 for children (12 & under) 
Keep checking this website for updates on the New Year's Eve Prix Fixe menu. Coming very soon!!!

late seating at 8pm (tasting menu)

MENU BELOW

WE ARE ALSO OFFERING A LATE SEATING TASTING MENU AT 8PM (CALL 512-436-8918) TO INQUIRE.

*RESERVATIONS AND CREDIT CARD ARE REQUIRED FOR ANY HOLIDAY BOOKING.

 

NYE TASTING MENU: 

 

CRUDO BITES FROM THE SEA
Shigoku oyster on the half shell / champagne pearls, tellicherry peppercorn and shallots / sea urchin ‘tostada’ with huitlacoche and benne seed  / golden oesetra caviar with smoked fish dashi-potato emulsion and crispy potato


DIVER SCALLOP CRUDO
2016 radish kimchi / sake butter poached radishes / tofu 


CURED AND SMOKED
Albacore tuna belly jamon with BSM cornbread and apple butter

egg toast with black winter truffle egg / aged beef tartare / shaved black truffle

Apis coppa salumi and sourdough with fermented chili butter and tomato raisins


INTERMEZZO COURSE
 

PICKLE SWEET SHRIMP
preserved citrus sorbet and black lime powder


FOIE GRAS TORCHON
mesquite biscuit with cherry gelee, grains of paradise and young ginger


SMOKED SWORDFISH BELLY
black eyed pea panisse with fermented celeriac & parsnip and a salad of apple & endive 


ROULLADE OF AGED SQUAB
roasted cauliflower with maitake mushroom confit, pilsner-squab jus & hop flowers


44 FARMS BLACK ANGUS DRY AGED RIBEYE  
pommes Robuchon with charred fermented cabbage, crispy potato skin and black garlic-oregano chimichurri 


ROASTED FRUIT SEMIFREDDO
winter citrus and brown butter crumb


MOLTEN DARK CHOCOLATE CAKE FOR TWO
salted caramel mousse 

 

12.31.17
 

*ALL MENUS ARE SUBJECT TO CHANGE