CUMBERLAND FOOD TRUCK POP-UP

FEATURING EXECUTIVE CHEF AND OWNER CHRIS SAPP


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We are pleased to announce an A La Carte style pop-up dinner with Cumberland Food Truck, Sunday, September 22nd, 2019. Come experience the ultimate taste of Asian/Canadian fusion just outside of Austin!

VERY LIMITED SEATING
BY RESERVATION ONLY

Hosted by:

Apis Restaurant & Apiary

23526 Hwy 71 West, Spicewood, Texas 78869

Sunday, September 22nd, 5PM-8PM


HALF ASIAN FOOD, FROM A HALF ASIAN DUDE


ABOUT THE CHEF:

Chef Chris Sapp wants people to eat his food and feel like they're visiting a dear old friend. His induction to the lifelong pursuit of cooking was in his mother's kitchen in Austin, where he first took on the sisyphean task of preparing the chow mein to her standard. He decamped for the Culinary Institute of America in New York, and continued his education at Austin's Parkside, and Alon Shaya's Domenica in New Orleans. Digging into the bounties of the Hill Country, he served as Sous Chef at Dai Due, and opening Chef de Cuisine at Pizzeria Sorellina before his most recent posting as Sous Chef at Apis Restaurant. With Cumberland, Chris invites you to settle in for a multicultural picnic. Cumberland will explore the culinary inventions that came from Japanese immigrants, like his Grandparents, as they settled into new environments and found camaraderie with their new neighbors. Chris wants to share his table, to express his purpose and his passion, and to learn a new thing with each plate.


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Executive Chef and Owner of Cumberland Food Truck Chris Sapp

Executive Chef and Owner of Cumberland Food Truck Chris Sapp




CUMBERLAND POP-UP MENU:

OYSTER 4 per piece or 20 1/2 DOZEN / 34 DOZEN
Zhenjiang Vinegar mignonette and celery granite

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WATERMELON
fish sauce, Thai basil, tofu, pork floss 8

FARM EGG
omlet, gnocchi, soy, carrot 9

LATKE
sweet potato, octopus, kim chi, dashi, kewpie 11

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FISH TACO
fermented black bean, chili, tomatillo, crema 5.50

CHOW MEIN
char siu pork, shitake, farm egg, umeboshi 15

FRIED CHICKEN
red pepper, oyster caramel 13

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POTATO SALAD
golden curry, peas, carrot 8

GREEN BEAN
tomato, onion, bacon 8

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DORAYAKI
creme diplomat, figs, toasted rice, walnut 10


*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA

9.22.19