MOTHER'S DAY 2018
SUNDAY, MAY 13TH FROM 11aM-3PM

BY RESERVATION ONLY
CREDIT CARD REQUIRED AT THE TIME OF RESERVATION
*ALL MENUS ARE SUBJECT TO CHANGE

 

 

MOTHER'S DAY PRIX FIXE $64 - $25 CHILDREN TEN AND YOUNGER
CANAPE SERVICE AND PAIN AU LAIT

 

 

SNACKS


*MARKET OYSTER   3.5 per piece
Cubeb pepper and cucumber mignonette / cucumber and nori gelée 

*EGG TOAST   5   
Ryan’s brioche / aged beef "parisa" / jalapeno and mimolette

TAYLOR’S HOT BUTTERED BISCUIT   5
Apis Culatello / Apis cultured butter / allium relish
 

 

 

CHOICE OF APPETIZER


*PORTLANDIA CARROT VINEGAR EGG
buckwheat – carrot top “tabbouleh” / barbecued carrots / spiced Apis beef jerky / aged beef jus / fresh local heirloom carrots / beef fat hollandaise 

ROYAL RED SHRIMP AND CASHEWS
poached artichokes and shrimp glazed in a thyme and shrimp head butter / cashew milk / greens from Livin’ Organics farm and artichoke broth / pickled white beech mushrooms / grated and roasted cashews / preserved orange

SPANISH OCTOPUS
crusted with Bloody Butcher cornmeal / royal corona beans simmered in a roasted winter vegetable stock / Apis fresno hot sauce / pickled pole bean and cucumber relish

SMOKED GULF BLUE CRAB AND ROASTED TOMATOES
grilled sourdough / crab butter / black garlic / farm cherry tomatoes / lemon thyme and citrus crab broth

 

 

CHOICE OF ENTRÉE


BEN MCBRIDES DAYBOAT RED SNAPPER
Jollof rice / ember roasted eggplant and sesame puree seasoned with Berbere spice / salad of fresh sorrel, green tomatoes, and spring peas / sorrel vinaigrette / mint oil 

*PAINTED HILLS NY STRIP   OR   60 DAY AGED 44 FARMS BLACK ANGUS RIBEYE (SUPP 4 PER OZ)
potato and parsnip pave dressed in a leek vichyssoise / charred leek and onion chimichurri seasoned with meyer lemon / beef fat roasted parsnips in a roasted vegetable black garlic “Apis 1” sauce / parsnip chips and parsnip puree 

TERRAPUREZZA RED WATTLE PIG TASTING
pork loin and belly glazed in Apis honey caramel / stew of various legumes and chili negro 'Nduja / cerignola olive espuma / grilled cauliflower and chicory / olive, hazelnut, and preserved citrus

PORTLANDIA CHICKEN
crispy chicken confit / popcorn and heirloom hominy grits / Boggy Creek Farm's green garlic puree / New Mexican huitlacoche - chili sauce / chili corn tuile / heirloom popcorn - green garlic dust / local chili - chicken jus 

SPRING TASTING OF LAMB
grilled loin / mustard green wrapped lamb roulade seasoned with red wine mustard seeds / Anson Mills smoked green wheat / Apis mustard / grilled and glazed spring onion / tarragon and mâche 

 

 

CHOICE OF DESSERT


CHOCOLATE FENNEL MOUSSE
chocolate and sarsaparilla tea sorbet / Barton Springs Mill sweet fennel torta / Cointreau liqueur and birch chocolate mousse / candied local oranges / pickled fennel stalk 

SOURDOUGH AND STRAWBERRY SEMIFREDDO
sourdough crostini brushed in Apis honey / black lemon and roasted strawberry jam / fresh strawberries / peanut and brioche crumb

BLACK LIME AND OLIVE OIL CAKE
fig leaf-white chocolate mousse / grilled apricots compressed in Apis honey and lime / fig leaf meringue 

*CHEESE AND OUR HONEYCOMB (SUPP 4)
Tomme de Savoie, Shakerag Blue, and Bonrus / our red wheat sourdough / orange - basil marmalade  

 

 

mignardise
*consuming raw or under cooked foods can Increase your risk of foodborne illness according the FDA
5.13.2018

 

 

MOTHER'S DAY 2018
SUNDAY, MAY 13TH FROM 11PM-3PM
BY RESERVATION ONLY
CREDIT CARD REQUIRED AT THE TIME OF RESERVATION
*ALL MENUS ARE SUBJECT TO CHANGE