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VALENTINE'S DAY

 

Apis will be taking reservations to celebrate Valentine's Day Thursday, the 14th. Book through OpenTable above or by calling (512) 436-8918. We require a credit card for all holiday bookings and operate under a 48 hour cancellation policy. Cancellations within the 48 hours will be charged the full amount of the Valentine's Day prix fixe. 


WEDNESDAY THE 13TH, PRIX FIXE $64
THURSDAY THE 14TH, VALENTINE PRIX FIXE $95 (V-DAY)
OPTIONAL WINE PAIRINGS $65
FRIDAY THE 15TH, PRIX FIXE $64
SATURDAY THE 16TH, PRIX FIXE $64

We will not be offering the bar food or happy hour menus Thursday the 14th. The bar food and happy hour menus will resume on Friday the 15th. 

 

 

VALENTINE'S DAY
MENU

 


VALENTINE’S DAY PRIX FIXE $95
CANAPE AND PAIN AU LAIT

 

SNACKS

*MARKET OYSTER 4 per piece
lime / cilantro / piment d’Espelette

*EGG TOAST 5
Ryan’s brioche / aged beef parisa / jalapeño and mimolette

SALT CURED FOIE GRAS 6
peanut crumb / wild Chickasaw plum / peanut whip / nasturtium
 



 

CHOICE OF APPETIZER

 

TRUFFLE PASTA
parmesan / shaved black winter truffle / TerraPurezza egg yolk

*DIVER SCALLOPS
chewy carrots / carrot miso puree / brown butter / tarragon foam / cashews

OSETRA CAVIAR
sourdough blini / cured salmon / braised radish / crème fraiche / dill

*DRY AGED BEEF TARTARE
aged beef jus / caraway and coriander / fermented kohlrabi / quail egg yolk / celeriac puree / root vegetables / grilled red wheat sourdough
 


 

OPTIONAL MID-COURSE

 

CORNBREAD (SUPP 10)
Barton springs mill cornmeal / apple butter / dry cured ham / cultured butter and our honey


 

CHOICE OF ENTREE

 

*ORA KING SALMON
toasted rice - apple soubise / turnips and their greens / pine nut / Apis speck ham / chili oil / fresh apple and celery leaf

*6OZ PAINTED HILLS NY STRIP
*12OZ PAINTED HILLS NY STRIP (SUPP 25)
*12OZ 44 FARMS BLACK ANGUS RIBEYE (SUPP 28)
*12OZ 60 DAY DRY AGED 44 FARMS BLACK ANGUS RIBEYE (SUPP 48)
pomme rosti / black garlic – pecan miso / garlic chive puree / braised cipollini onion

*6 DAY AGED ROHAN DUCK
wild Chickasaw plum / green farro / duck sausage / roasted brussels sprouts / watercress puree

TERRAPUREZZA RED WATTLE PIG TASTING
grilled loin and cured belly / oyster mushroom – morel tortellini / roasted local mushrooms / pickled beech mushrooms / swiss chard / leeks / ramp oil / pork jus
 

 

 

CHOICE OF DESSERT

 

*CITRUS LEAF - WHITE CHOCOLATE MOUSSE
toasted coconut and macadamia / joconde / white chocolate ganache / mango and tropical fruits

MESQUITE - MAPLE DONUTS
coffee ice cream / brown butter maple crumb / fennel

*CHOCOLATE TORTE
blood orange gel / citrus leaf crémeux / blood orange caramel / chocolate espuma and lace tuile

*CHEESE AND OUR HONEYCOMB (SUPP 4)
Alpha Tolman, Bleu d’Auvergne, and Abbaye Saint Mere / our red wheat sourdough / orange - thyme marmalade
 


 mignardise

*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA
2.14.19

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