apis bar room and patio

HAPPY HOUR 5 -7 WED THRU sat

*ALL MENUS SUBJECT TO CHANGE

 

 

SNACKS

*MARKET OYSTER   4 per piece
lime / cilantro / piment d’Espelette

JAMES BROWN’S HEIRLOOM WHEAT PAIN AU LAIT 8
aged Apis honey butter

*EGG TOAST 5
Ryan’s brioche / aged beef parisa / jalapeno and mimolette

MARINATED OLIVES 3.50
Castelvetrano, Cerignola and Gaeta / garlic, chili and olive oil

*NDUJA TOAST   4
sourdough / fennel / tomato / honey
 

SMALL

 

*DIVER SCALLOPS   16
chewy carrots / carrot miso puree / brown butter / tarragon foam / cashews

SWEET POTATO THAI CURRY SOUP  8  
*HH 4.50
coconut / lemongrass / galangal / black lime

FRIED CAULIFLOWER AND BROCCOLI 8 *HH 4.50
peanut miso yogurt / gochujang agrodolce / torn herbs and peanuts

BUTTER LETTUCE 8
blue cheese / pork belly / tomato / sourdough croutons / shallot / herbs

CAVATELLI PASTA 13
pork ragout seasoned with juniper, rosemary and thyme / pecorino romano / red wine


 

 LARGE

 

RED WATTLE PORK SAUSAGE 13 *HH 10
house sourdough roll / fermented peppers / Napa cabbage / potato salad / Apis mustard

*6OZ PAINTED HILLS NY STRIP 34
pomme rosti / black garlic – pecan miso / garlic chive puree / cipollini onion

FRIED CHICKEN SANDWICH 14
everything spiced potato bun / fresno mayonnaise / butter lettuce / dill pickle / shallot / potato pont neuf

*DRY AGED BEEF BURGER 15 *HH 11
everything spiced potato bun / smoked pork belly / American cheese / special sauce / potato pont neuf
 


 


 *HH = HAPPY HOUR PRICE
SELECT ITEMS ONLY
DINING ROOM MENU AVAILABLE


 

 

 



 

 

HAPPY HOUR WINES BY THE GLASS

 

WHITE

BLUE QUAIL 11 HH8
Dry Gewurztraminer, Mendocino, California

JEAN-LUC COLOMBO ‘LES ABEILLES’ BLANC 11 HH8
Clairette/Roussane, Côtes Du Rhone, France

RED

WILLIAM CHRIS 13 HH9
Cinsault, Hye Estate Vineyard, Texas Hill Country
 

 


HAPPY HOUR BOTTLED BEER

 

MILLER LITE   4.2 % ABV   4   HH 3
BELL'S TWO HEARTED 7% ABV 6 HH 5

 

 


HAPPY HOUR CRAFT COCKTAILS

 

MAMA TRIED   11   HH8
gin • lemon • lavender • sparkling rosé

THE QUEEN’S NECTAR   10   HH7
amaro • honey • grapefruit • Peychaud’s • prosecco

TEXAS MULE   11  HH8
orange vodka • hibiscus • lime • ginger brew

THE SUN ALSO RISES 2.0 10 HH8
light rum • aged rum • passionfruit • lime • cinnamon
 


 


*HH = HAPPY HOUR PRICE
SELECT ITEMS ONLY

ADDITIONAL DRINK SELECTIONS ARE AVAILABLE ON OUR FULL COCKTAIL MENU
DINING ROOM MENU AVAILABLE