apis bar room and patio

HAPPY HOUR 5 -7 WED THRU sat

 


SNACKS

 

*MARKET OYSTER   18 1/2 DOZEN / 32 DOZEN
valley grapefruit mignonette / elderberry caper

*EGG TOAST  5   
Ryan's brioche / aged beef "parisa" / jalapeno and mimolette

JAMES BROWN’S HEIRLOOM WHEAT SOURDOUGH  6  
honey butter

SMOKED FISH DIP  5   *HH 2.50
puffy potato chips / shaved celery



SMALL


 

CARROT MISO SOUP  9 *HH 4.50
tofu espuma / carrot relish and nori powder

FRIED CAULIFLOWER   7   *HH 3.50
brown butter yogurt / agro - dulce / torn herb / hazelnut

BUTTER LETTUCE   8   
stracciatella / crudité and green apple / honey vinegar dressing

ORECCHIETTE PASTA   15
pig ragout made with Castelvetrano olives and fennel / meyer lemon / "gremolata" crumble

 

LARGE

 

*DRY AGED BEEF BURGER  14    *HH 10
smoked pork jowl / American cheese / special sauce / served with potato "pont neuf"

*APIS BAR STEAK   25
potato "pont neuf" / black garlic chimichurri

FRIED CHICKEN SANDO   14
Apis farm chicken thigh marinated in miso buttermilk, honey and Orion's dill pickle / honey - hot sauce glaze / served with potato "pont neuf"


*HH = HAPPY HOUR PRICE
SELECT ITEMS ONLY
DINING ROOM MENU AVAILABLE

8.17.17

 

 

 

 

HAPPY HOUR WINES BY THE GLASS

 

SARACINA   11   HH8
Chardonnay, Mendocino, California

LA VIS   10   HH7
Pinot Grigio, Trentino, Italy

JEAN-LUC COLOMBO ‘LES ABEILLES’   11   HH8
Grenache/Syrah/Mourvèdre, Cotes Du Rhone, France

LA CARTUJA   10   HH7
Garnacha/Cariñena, Priorat, Spain

 


HAPPY HOUR BOTTLED BEER

 

MILLER LITE   4.2 % ABV   4   HH 3
BELL’S TWO HEARTED IPA    7% ABV    6    HH 5

 


HAPPY HOUR CRAFT COCKTAILS

 

HONEYPOT   11   HH8
gin • Lillet Blanc • Suze • lemon • honey • rose

THE QUEEN’S NECTAR   10   HH7
amaro • honey • grapefruit • Peychaud’s • sparkling wine

TEXAS MULE   11  HH8
barrel-aged orange vodka • lemon leaf • hibiscus • lime • ginger brew


*HH = HAPPY HOUR PRICE
SELECT ITEMS ONLY

ADDITIONAL DRINK SELECTIONS ARE AVAILABLE ON OUR FULL COCKTAIL MENU
DINING ROOM MENU AVAILABLE

 

8.17.17