apis bar room and patio

HAPPY HOUR 5 -7 WED THRU sat

*ALL MENUS SUBJECT TO CHANGE

 

 

SNACKS

*MARKET OYSTER   18 1/2 DOZEN / 32 DOZEN
cantaloupe mignonette / cucumber gelée

*ALMACO JACK   4
tartare seasoned with barrel aged pecan tamari / short grain rice / ginger / negi

*EGG TOAST   7
cured salmon / crème fraiche / smoked trout roe

‘NDUJA TOAST   4
sourdough / fennel / sungold tomatoes / honey

*SMOKED FISH DIP   5   *HH 3.50
puffy rice chips / shaved celery

MARINATED OLIVES   3.50
Castelvetrano, Cerignola and Gaeta / garlic, chili and olive oil
 
SWEET POTATO BISCUITS   8
cultured butter / seasoned Apis honey


 


 

SMALL

 

 

SUNFLOWER SEED MISO SOUP 8 *HH 4.50
kombu dashi / roasted sunchoke / yuzu compressed granny smith apple / sunflower sprouts

FRIED CAULIFLOWER AND BROCCOLI   8   *hh 4.50  
peanut miso yogurt / gochujang agrodolce / torn herbs and peanuts

BUTTER LETTUCE   8   
blue cheese / pork jowl / tomato / sourdough croutons / shallot / herbs

BUCKWHEAT CAVATELLI PASTA 
  15
pork ragout seasoned with juniper, rosemary and thyme / pecorino romano / red wine


 

 LARGE

 

*ORA KING SALMON POKE BOWL   16
koshihikari rice / pickled cucumber / jalapeño / scallions / chili ginger aioli / bee pollen tamari / furikake

*DRY AGED BEEF BURGER   14   *HH 10
smoked pork jowl / American cheese / special sauce / potato pont neuf

*APIS BAR STEAK   29
potato pont neuf / black garlic chimichurri / spinach salad

SMOKED CHICKEN SAUSAGE   14 *HH 10
house sourdough roll / poblano peppers / fermented cabbage / potato salad / Apis mustard
 


 


 


 

*HH = HAPPY HOUR PRICE
SELECT ITEMS ONLY
DINING ROOM MENU AVAILABLE

11.17.18
 

 

 



 

 

HAPPY HOUR WINES BY THE GLASS

 

BLUE QUAIL 11 HH8
Dry Gewurztraminer, Mendocino, California

BEAULIEU ‘BV’ 14 HH9
Chardonnay, Carneros, California

ALLEGRINI   12   HH8
Valpolicella, Verona, Italy
 

 


HAPPY HOUR BOTTLED BEER

 

MILLER LITE   4.2 % ABV   4   HH 3
BELL’S TWO HEARTED IPA    6% ABV    6    HH 5

 

 


HAPPY HOUR CRAFT COCKTAILS

 

MAMA TRIED   11   HH8
gin • lemon • lavender • sparkling rosé

THE QUEEN’S NECTAR   10   HH7
amaro • honey • grapefruit • Peychaud’s • prosecco

TEXAS MULE   11  HH8
orange vodka • hibiscus • lime • ginger brew

THE SUN ALSO RISES 2.0 10 HH8
light rum • aged rum • passionfruit • lime • cinnamon
 


 


*HH = HAPPY HOUR PRICE
SELECT ITEMS ONLY

ADDITIONAL DRINK SELECTIONS ARE AVAILABLE ON OUR FULL COCKTAIL MENU
DINING ROOM MENU AVAILABLE

 

11.16.18