We're now offering happy hour in our bar and on the new patio! Join us Wednesday through Friday from 5pm - 7pm. 

(Reservations are not available for happy hour or bar menu. Seating is first come, first served. Dine in only.)

 

snacks


*MARKET OYSTER   18 1/2 DOZEN / 32 DOZEN
valley grapefruit mignonette / elderberry caper

*EGG TOAST   5   
Ryan's brioche / aged beef "parisa" / jalapeno and mimolette

JAMES BROWN’S HEIRLOOM WHEAT SOURDOUGH   6  
honey butter


BLACKENED FISH DIP   5   *HH 2.50
puffy potato chips / shaved celery


 

 

small

EMBER ROASTED EGGPLANT SOUP   9 *HH 4.50
yogurt espuma / ratatouille relish

FRIED CAULIFLOWER   7   *HH 3.50
brown butter yogurt / agro - dulce / torn herb / hazelnut

BUTTER LETTUCE   8   
stracciatella / crudité and green apple / honey vinegar dressing

“MALLOREDDUS ALLA CAMPIDANESE”   15
pig head ragout made with chile and saffron / meyer lemon / "fiore sardo" cheese
 

 

 

large

 

*DRY AGED BEEF BURGER   14    *HH 10
smoked pork jowl / American cheese / special sauce / served with potato "pont neuf"

*APIS BAR STEAK   25
potato "pont neuf" / black garlic chimichurri
 

FRIED CHICKEN SANDO   14
Apis farm chicken thigh marinated in miso buttermilk, honey and Orion's dill pickle / honey - hot sauce glaze / served with potato "pont neuf"
 

 

 

HAPPY HOUR Wines by the Glass

 

SARACINA   11   HH8
Chardonnay, Mendocino, California

LA VIS   10   HH7
Pinot Grigio, Trentino, Italy

JEAN-LUC COLOMBO ‘LES ABEILLES’   11   HH8
Grenache/Syrah/Mourvèdre, Cotes Du Rhone, France

LA CARTUJA   10   HH7
Garnacha/Cariñena, Priorat, Spain



HAPPY HOUR BOTTLED BEER

 

MILLER LITE   4.2 % ABV   4   HH 3
AM I RIGHT OR AMARILLO IPA    6% ABV    6    HH 5

 

HAPPY HOUR Craft Cocktails

 

HONEYPOT   11   HH8
gin • Lillet Blanc • Suze • lemon • honey • rose

THE QUEEN’S NECTAR   10   HH7
amaro • honey • grapefruit • Peychaud’s • sparkling wine

TEXAS MULE   11  HH8
barrel-aged orange vodka • lemon leaf • hibiscus • lime • ginger brew
 

 

 

*HH = Happy hour price

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