LEFT COAST CELLARS WINE dinner

WEDNESDAY SEPTEMBER 26TH, 2018 6:30 PM
$80 PER PERSON INCLUDING FIVE COURSES AND WINE pairings
In order to reserve seats go to the reservations tab on this site, visit resy.com, or call us at
512-436-8918. 
CREDIT CARD REQUIRED FOR ALL RESERVATIONS WITH A 48 HOUR CANCELLATION POLICY IN EFFECT

The menu is listed below and subject to change.
Because of the nature of this type of dinner, we will be unable to accommodate dietary restrictions.

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Please join us for a special dinner at Apis Restaurant featuring Left Coast Cellars. The chefs have crafted a menu of dishes that have never been served at Apis before specifically to highlight the flavor profiles of these fine wines, and Bar Manager Chelsea Carter will be curating the pairings for the evening. This is sure to be a dinner you won't want to miss!

THE LEFT COAST ESTATE

Left Coast Cellars started in 2003 with 35 acres and has grown to 142 acres over the years. They have always focused on sustainability and many of their ideals line up with ours here at Apis. The vineyard is home to 8 different kinds of honeybees and they sell their estate honey, as well as use it as a dosage in their sparkling wine. Their vineyards are LIVE certified sustainable, they have a large solar panel that provides 21kW, they offer a bottle recycling program, they are certified salmon safe, and they have even partnered with the US Fish and Wildlife Service to restore 70 acres of old growth oak forest on their estate. With their focus on sustainability, community and of course, excellent wine, partnering with them for this dinner just made sense!

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The menu is as follows and is subject to change.
Because of the nature of this type of dinner, we will be unable to accommodate dietary restrictions.

 

FIRST COURSE

*KANPACHI CRUDO
almond milk / hoshigaki relish / Thai basil / persimmon vinaigrette

Left Coast White Pinot Noir, 2017

SECOND COURSE

MUSHROOM TORTELLINI
chanterelle, morel, beech, maitake, and oyster mushrooms / sweet corn butter / grilled corn

Left Coast Rosé of Pinot Noir, 2017

THIRD COURSE

*DIVER SCALLOPS
chewy carrots / carrot miso puree / brown butter / tarragon foam / cashews

Left Coast Truffle Hill Chardonnay, 2016

ENTRÉE

*7 DAY AGED ROHAN DUCK
Chickasaw plum / green farro / duck sausage / watercress

Left Coast Latitude 45 Pinot Noir, 2015

DESSERT

GREEN APPLE CUSTARD
caramel / chewy roasted apple / apple skin powder / hazelnut toffee

Gonzalez Byass Solera 1847 Cream Sherry

9.26.18


 

Please call us at 512-436-8918 or book online at Resy.com today!
 You can also click the reservations tab on this site.
CREDIT CARD REQUIRED FOR ALL RESERVATIONS WITH A 48 HOUR CANCELLATION POLICY IN EFFECT

*menu subject to change