Tequila ocho dinner
Wednesday October 25th, 2017 6:30PM
$85 per person including four courses and tequila pairing
In order to reserve seats call us at 512-436-8918
Please join us for special dinner at Apis Restaurant featuring Tequila Ocho. They are the first tequila producers to designate vintages for their products as well as the precise field from which the agave was harvested, like a fine wine.
Chef Alejandro Munoz has crafted a menu of dishes that have never been served at Apis before specifically to highlight the flavor profiles of these fine tequilas, and Bar Manager Chelsea Carter will be curating the cocktail pairings for the evening. This is sure to be a dinner you won't want to miss!
The menu is as follows and is subject to change.
Because of the nature of this type of dinner, we will be unable to accommodate dietary restrictions.
AGED SALT MEADOW LAMB TARTARE
winter tomatillo dressing, fresh avocados, puffy herb chip
Tequila Ocho Blanco, lime, aloe, chamomile, cucumber.
STEAMED RED SNAPPER WRAPPED IN HOJA SANTA
James Brown’s Heirloom hominy, roasted potato broth, yeast oil
Tequila Ocho Reposado sour with Hefeweizen simple syrup
COFFEE AND COCOA RUBBED NY STRIP
bees wax confit heirloom carrots, roasted carrot and honey puree, smoked bulgur wheat
Tequila Ocho Anejo, honey syrup, house-made coffee/walnut bitters
corn flour cake, spiced horchata mousse, caramel tuile
Single-barrel tequila, neat
Please call us at 512-436-8918 or book online at OpenTable.com today!
CREDIT CARD REQUIRED FOR ALL RESERVATIONS WITH A 48 HOUR CANCELLATION POLICY IN EFFECT
*menu subject to change