Apis Restaurant & Apiary
23526 Hwy 71 West
Spicewood, TX 78669


@apisrestaurant • Facebook.com/apisrestaurant


WHO: Chef Taylor Hall, Apis Restaurant & Apiary

WHAT: Since opening in 2015, Apis’ menu and partnerships have evolved, and that calls for a celebration! This three-part event begins with a tour of the restaurant’s gardens, pastures and apiaries led by chef-owner Taylor Hall and farm partners, complete with red wattle pigs, sheep, chickens and more. Guests will gain knowledge about rotational grazing, sustainable food programs, beekeeping and how all aspects affect the dining experience at Apis.

Following the tours, a mini farmers market and cocktail hour will take place, inviting attendees to meet with farmers and purveyors while trying samples of products. Vendors include: TerraPurezza, Livin Organics and Food Forest.

The experience will conclude with a six-course tasting menu, thoughtfully-curated by the Apis team, featuring Texas wine and beer pairings by Dandy Rosé, William Chris Vineyards, Spicewood Vineyards and Suds Monkey Brewing Company.

TICKETS: $115 | Includes one seat for dinner with wine + beer pairings

• Make a reservation by visiting ApisRestaurant.com/reservations, or by calling the restaurant at 512-436-8918 or click the tickets button on this page.

• When booking a reservation for the event, guests will have the option to sign up for the complimentary tour of Apis’ gardens, pastures and apiaries

WHEN: Sunday, April 14, 2019

• Tours will start at 4 p.m.

• Cocktail hour followed by dinner will start at 5 p.m.

WHERE: Tours | Jack Ranch managed by TerraPurezza, 24107 Hwy 71 West, Spicewood, TX 78669

Cocktail hour and dinner | Apis Restaurant & Apiary, 23526 Hwy 71 West, Spicewood, TX 78669

To purchase tickets to this special event please click the tickets button below!