FRIDAY SATURDAY DINING ROOM PRIX FIXE MENU $64

CANAPE AND PAIN AU LAIT
ALL MENUS SUBJECT TO CHANGE

special thanks to our local producers
barton springs mill
food forest
livin’ organics
TerrAPUREZZA
haIRston creek farm


 

SNACKS

*MARKET OYSTER 4 per piece OR
18 1/2 DOZEN / 32 DOZEN
lime / cilantro / piment d’Espelette

*EGG TOAST 5
Ryan’s brioche / aged beef parisa / jalapeño and mimolette

*NDUJA TOAST 4
sourdough / fennel / tomato / honey

CHOICE OF APPETIZER

*KAMPACHI CRUDO
bee pollen miso with plum umeboshi / fresno chilis / lemon basil / wild Chickasaw plum

*44 FARMS CARPACCIO
strip loin / sesame lavash / our mustard vinaigrette / frisée salad / pickled and fermented ramps / anchovy aioli

CRISPY ROCK SHRIMP
tomatillo / heirloom squash / pickled pole beans / dill / fermented summer squash puree

TURKEY RED WHEAT PAPPARDELLE PASTA
pork ragout seasoned with juniper, rosemary, and thyme / Pecorino Romano / red wine


CHOICE OF ENTRÉE

*ATLANTIC HALIBUT VEILED WITH SMOKED LARDO
fennel / roasted local mushrooms / cerignola olives / roasted tomato-halibut broth / little neck clams / lemon thyme

*6OZ 44 FARMS NY STRIP
*12OZ 44 FARMS NY STRIP (SUPP 25)
*12OZ 44 FARMS RIBEYE (SUPP 28)
*12OZ 40 DAY DRY AGED 44 FARMS RIBEYE (SUPP 48)
pomme rosti / black garlic–pecan miso / garlic chive puree / braised cipollini onion

TERRAPUREZZA CHICKEN BREAST
Charleston gold rice / brown Crowder peas / smoked chicken confit / wild Chickasaw plum / green coriander / Calabaza squash / peanuts / roasted poblano pepper

TERRAPUREZZA PORK LOIN AND LOCAL CHILIS
garlic pork rillette stuffed Hungarian wax chili / sweet potato-crème fraiche pomme puree / roasted okra salad / sweet potato croquette / aleppo chili / sweet potato chips

 

CHOICE OF DESSERT

 

LEMON GENOISE
lemon curd / lemon sorbet / pistachio / lemon meringue

SUGAR KISS MELON
sarsaparilla coeur à la crème / puffed grains in our honey / olive oil / grains of paradise / Apis honeycomb

BUTTERSCOTCH TART
Valrhona chocolate / fig and Amarena cherries / cocoa nibs and coffee

MESQUITE TORTE
popcorn ice cream / fermented and pickled jujube dates / compressed pear / salted caramel


 *consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA
10.12.19