FRIDAY SATURDAY DINING ROOM PRIX FIXE MENU $64

CANAPE AND OUR PAIN AU LAIT
ALL MENUS SUBJECT TO CHANGE


 

SNACKS

 

*MARKET OYSTER 3.5 per piece OR
18 1/2 DOZEN

finger lime / cilantro / piment d’Espelette

*EGG TOAST   7 
cured salmon / crème fraiche / smoked trout roe

‘NDUJA TOAST   4
sourdough / fennel / tomato / honey

*KANPACHI   4
tartare seasoned with barrel aged pecan tamari / short grain rice / ginger / negi


 
 

CHOICE OF APPETIZER

 

*BEEF TARTARE
aged beef jus seasoned with caraway and coriander / fermented kohlrabi / quail egg yolk / celeriac puree / root vegetables / grilled red wheat sourdough

FARM FRESH BEETS
roasted, pickled and raw beets / fresh cheese / grapefruit / Anson Mills puffed Brewster oats

CHARLESTON GOLD RICE
braised pork shoulder / sautéed turnip greens / jowl lardons

SPANISH OCTOPUS
heirloom squash and brown butter puree / lemon foam / smoked squash / wakame / pepitas / lemon balm

CHOICE OF ENTRÉE

 

*ORA KING SALMON
toasted rice - apple soubise / turnips and their greens / pine nut / Apis speck ham / chili oil / fresh apple and celery leaf

*6OZ PAINTED HILLS NY STRIP
*12OZ 44 FARMS BLACK ANGUS RIBEYE (SUPP 28)
*12OZ 60 DAY DRY AGED 44 FARMS BLACK ANGUS RIBEYE (SUPP 48)

pomme rosti / black garlic – pecan miso / garlic chive puree / braised cipollini onion

TERRAPUREZZA CHICKEN (LIMITED AVAILABILITY)
smoked chicken and poblano pepper sausage / roasted tomato conserva / black-eyed peas / grilled cabbage / roasted and raw chiles

TERRAPUREZZA RED WATTLE PIG TASTING
grilled loin and cured belly / oyster mushroom - morel tortellini / roasted local mushrooms / pickled beech mushrooms / swiss chard / leeks and ramps / charred corn husk - pork jus


 


 CHOICE OF DESSERT

 

GREEN APPLE CUSTARD
chewy roasted apple / caramel / apple skin powder / hazelnut toffee

MESQUITE - MAPLE DONUTS
coffee ice cream / brown butter maple crumb / fennel

*CHOCOLATE TORTE
blood orange gel / citrus leaf crémeux / blood orange caramel / chocolate espuma and lace tuile

*CHEESE AND HONEYCOMB (SUPP 4)
El Dorado, Bayley Hazen, and Delice de Bourgogne / our red wheat sourdough / apple and shallot mostarda


 

 

mignardise

*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA
12.15.18