FRIDAY SATURDAY DINING ROOM PRIX FIXE MENU $64

CANAPE AND OUR SWEET POTATO BISCUIT
ALL MENUS SUBJECT TO CHANGE


 

SNACKS

 


*MARKET OYSTER 3.5 per piece
cantaloupe mignonette / cucumber gelée

*EGG TOAST 5
Ryan’s brioche / aged beef parisa / jalapeno and mimolette

 *ALMACO JACK   4
tartare seasoned with barrel aged pecan tamari / short grain rice / ginger / negi
 
CORNBREAD   10
Barton Springs Mill cornmeal / apple butter / Apis Culatello


 
 

CHOICE OF APPETIZER

 


*BEEF TARTARE
aged beef jus seasoned with caraway and coriander / fermented kohlrabi / quail egg yolk / celeriac puree / root vegetables / grilled red wheat sourdough

SPANISH OCTOPUS
black garlic hummus / roasted and pickled lunchbox peppers / fermented pepper relish / cilantro / chickpea chips

HONEY DOE FARM’S GOATS MILK RICOTTA GNUDI
cheese dumpling / summer squash / fermented squash puree with sourdough / saffron / soft herbs

*KANPACHI CRUDO
seared tapioca / fermented, roasted and pickled pumpkin / ginger / young coconut

CHOICE OF ENTRÉE

 

TERRAPUREZZA CHICKEN
smoked chicken and poblano pepper sausage / roasted tomato conserva / Anson Mills Sea Island Red Peas / grilled cabbage / roasted and raw chiles

*6OZ PAINTED HILLS NY STRIP
*12OZ PAINTED HILLS NY STRIP (SUPP 25)
*12OZ 44 FARMS BLACK ANGUS RIBEYE (SUPP 28)
*12OZ 45 DAY DRY AGED 44 FARMS BLACK ANGUS RIBEYE (SUPP 48)
pomme rosti / black garlic – pecan miso / garlic chive puree / braised cipollini onion

STRIPED BASS
avocado puree / compressed Tuscan melon / grilled okra from Neil / Apis speck ham / fingerling potatoes

*6 DAY AGED ROHAN DUCK (SUPP 8)
Chickasaw plum / green farro / duck sausage / roasted brussels sprouts / watercress puree

TERRAPUREZZA RED WATTLE PIG TASTING
grilled loin and cured belly / oyster mushroom - morel tortellini / fresh corn and pickled beech mushrooms / longevity spinach / leeks and ramps / charred corn husk - pork jus


 


 CHOICE OF DESSERT

 

GREEN APPLE CUSTARD
chewy roasted apple / caramel / apple skin powder / hazelnut toffee

 GRILLED FIG LEAF ICE CREAM
fig jam with tawny port / Brewster oats and puffed rice in honey caramel / pecan tuile

 *CHOCOLATE TORTE AND BLOOD ORANGE
blood orange gel / citrus leaf crémeux / blood orange caramel / chocolate espuma and lace tuile

 *CHEESE AND OUR HONEYCOMB (SUPP 4)
Dalmatinac, Stilton, and Bent River / our red wheat sourdough / Chickasaw plum jam


 

 

mignardise

*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA
10.20.18