FRIDAY SATURDAY DINING ROOM PRIX FIXE MENU $64

CANAPE AND OUR PAIN AU LAIT
ALL MENUS SUBJECT TO CHANGE


 

SNACKS

 

*MARKET OYSTER 4 per piece
finger lime / cilantro / lime foam / piment d’Espelette

*EGG TOAST 5
Ryan’s brioche / aged beef parisa / jalapeño and mimolette

*SALT CURED FOIE GRAS 7
peanut crumb / wild Chickasaw plum / peanut whip / nasturtium
 
 

CHOICE OF APPETIZER

 

MUSHROOM TORTELLINI
roasted morel and oyster mushrooms / wild pig salumi / leeks / charred green onion / pork belly / ramp oil

SPANISH OCTOPUS
heirloom squash and brown butter puree / lemon foam / smoked squash / wakame / pepitas

*SOURDOUGH BLINI
cured salmon / braised radish / crème fraiche / dill

*BEEF TARTARE
aged beef jus / caraway and coriander / fermented kohlrabi / quail egg yolk / celeriac puree / root vegetables / grilled red wheat sourdough

CHOICE OF ENTRÉE

 

COBB CREEK FARM CHICKEN BREAST (LIMITED AVAILABILITY)
roasted sunchoke / sunflower seeds and sprouts / sautéed greens / ramp puree / sunflower seed miso

*ORA KING SALMON
toasted rice - apple soubise / turnips and their greens / pine nut / Apis speck ham / chili oil / fresh apple and celery leaf

*7 DAY AGED ROHAN DUCK (SUPP 10)
wild Chickasaw plum / green farro / duck sausage / roasted brussels sprouts / watercress puree

*6OZ PAINTED HILLS NY STRIP
*12OZ PAINTED HILLS NY STRIP (SUPP 25)
*12OZ 44 FARMS BLACK ANGUS RIBEYE (SUPP 28)
*12OZ 60 DAY DRY AGED 44 FARMS BLACK ANGUS RIBEYE (SUPP 48)\
pomme rosti / black garlic – pecan miso / garlic chive puree / braised cipollini onion


 


 CHOICE OF DESSERT

 

*CITRUS LEAF - WHITE CHOCOLATE MOUSSE
toasted coconut and macadamia / joconde / white chocolate ganache / mango and tropical fruits

MESQUITE - MAPLE DONUTS
coffee ice cream / brown butter maple crumb / fennel

*CHOCOLATE TORTE
blood orange gel / crémeux / blood orange caramel / chocolate espuma and lace tuile

*CHEESE AND OUR HONEYCOMB (SUPP 4)
Alpha Tolman, Bleu d’Auvergne, and Abbaye Saint Mere / our red wheat sourdough / orange – thyme marmalade


 

 

mignardise

*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA
2.16.19