FRIDAY SATURDAY DINING ROOM PRIX FIXE $64

CANAPE AND PAIN AU LAIT
ALL MENUS SUBJECT TO CHANGE

special thanks to our local producers
barton springs mill
food forest
livin’ organics
TerrAPUREZZA
haIRston creek farm


 

SNACKS

*EGG TOAST 5
Ryan’s brioche / aged beef parisa / jalapeño and mimolette

*NDUJA TOAST 4
sourdough / fennel / tomato / honey

CHOICE OF APPETIZER

*ATLANTIC SCALLOP CRUDO
quick seared scallop / jasmine-orange zu / fennel relish / shallot soubise / fennel chip

CRISPY ROCK SHRIMP
tomatillo / Chayote squash / pickled pole beans / dill / fermented squash puree

*44 FARMS CARPACCIO
strip loin / sesame lavash / our mustard vinaigrette / frisée salad / pickled and fermented ramps / anchovy aioli

TURKEY RED WHEAT PAPPARDELLE PASTA
pork ragout seasoned with juniper, rosemary, and thyme / Pecorino Romano / red wine

CHOICE OF ENTRÉE

*ATLANTIC HALIBUT VEILED WITH SMOKED LARDO
fennel / roasted Maitake mushrooms / cerignola olives / roasted tomato-halibut broth / little neck clams / lemon thyme

*6OZ STRUBE RANCH WAGYU NY STRIP
*12OZ STRUBE RANCH WAGYU RIBEYE (SUPP 36)
*12OZ 40 DAY DRY AGED 44 FARMS RIBEYE (SUPP 48)
pomme rosti / black garlic–pecan miso / garlic chive puree / braised cipollini onion

TERRAPUREZZA CHICKEN
spiced rillette torchon / smoked farm carrots / green wheat farro with mustards / carrot caramel puree / carrot-ginger espuma

TERRAPUREZZA PORK LOIN AND LOCAL CHILIS
garlic pork rillette stuffed Hungarian wax chili / sweet potato-crème fraiche pomme puree / wilted swiss chard / sweet potato croquette / aleppo chili / sweet potato chips
 

CHOICE OF DESSERT

 

BUTTERSCOTCH TART
Valrhona chocolate / Amarena cherries / cocoa nibs and coffee

MESQUITE TORTE
popcorn ice cream / fermented and pickled jujube dates / compressed pear / salted caramel

CHEESE BOARD
Manchego / Humboldt Fog / Valdeón / Apis honeycomb / Moon Drop grape mostarda / our Red Wheat sourdough


 *consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA
11.9.19