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COME JOIN THE APIS TEAM IN CELEBRATING CHRISTMAS EVE SUNDAY DECEMBER 24TH, 2017 FROM 3PM - 7PM

Christmas Eve Prix Fixe $120 for adults /$30 for children (12 & under) 

*RESERVATIONS AND CREDIT CARD ARE REQUIRED FOR ANY HOLIDAY BOOKING.
MENUS ARE SUBJECT TO CHANGE

 

PRIX FIXE $120 / KIDS $30
CANAPE SERVICE AND OUR SOURDOUGH

 

SNACKS

 

*MARKET OYSTER   3.5 per piece
Valley grapefruit – green elderflower mignonette

*EGG TOAST   7   
Ryan's brioche / cured king salmon / everything spiced crème fraiche/ smoked trout roe

*AGED AND LIGHTLY PICKLED MADAI SNAPPER CRUDO   5
sticky rice / Apis pecan tamari / ramp kimchi
 

 

CHOICE OF APPETIZER




*DRY AGED BEEF TARTARE
dressed with white anchovy and Apis preserved lemon vinaigrette / Japanese pickled and compressed kohlrabi / beef fat roasted apples / 2016 parsnip miso / Barton Spring's Mill lavash seasoned with cubeb pepper

DUCK AND FOIE GRAS TERRINE
pear - green garlic mostarda and compressed fresh pear in olive oil / caramelized white onion puree / charred and pickled pearl shallots / fresh frilly mustard from Boggy Creek Farm / our red wheat sourdough

*TASTING OF WINTER SQUASH
Animal Farm’s seminole squash risotto seasoned with roasted squash and aji amarillo puree / fresh turmeric and sherry vinegar pickled mussels / “rotisserie” butternut squash glazed in turmeric honey / pumpkin seed and dried acorn squash crumble / Mexican mint marigold

RED BEET AND SHORT RIB RAVIOLI WITH SHAVED BLACK WINTER TRUFFLE
glazed in a short rib and black walnut vinegar jus / mesquite roasted oyster mushrooms / walnut - honey butter / shaved Paris mushrooms and beef fat roasted walnuts

 

ROULADE OF WILD PHEASANT FOR TWO (SUPP 34)

confit and smoked maitake mushrooms / roasted cauliflower / pilsner - hop pheasant jus / black winter truffles

 

CHOICE OF ENTRÉE

 


*ORA KING SALMON
crispy skin and sourdough crumb / ash roasted rutabaga puree seasoned with 2016 sunflower miso / wheat berry, grilled broccoli, and green olive ragout / tomato - butter confit baby radishes and chewy winter tomatoes
     
*PAINTED HILLS NY STRIP   OR   60 DAY AGED 44 FARMS BLACK ANGUS RIBEYE (SUPP 4 PER OZ)
Robuchon potatoes seasoned with meyer lemon / cumin and beef fat roasted sauerkraut / black garlic – oregano salsa negro / brown butter and pulverized potato skin 

APIS CURED RED WATTLE CHRISTMAS HAM
glazed in Apis honey caramel with toasted peanuts / "dirty rice" fried with smoked pork rillette / our 2016 peanut miso espuma with grilled turnip and swiss chard seasoned with green coriander vinaigrette 

*14 DAY AGED ROHAN DUCK BREAST
roasted duck breast glazed with burnt Apis honey and benne seeds / confit baby heirloom carrots in Apis beeswax and pollen / bulgur wheat cooked in duck fat with confit duck thigh / 2016 carrot miso puree and carrot vinaigrette 

 

CHOICE OF DESSERT


 

MILK CHOCOLATE JAPANESE STYLE CHEESECAKE
roasted cocoa meringue / fresh sweet cheese brûlée / whey sorbet / spiced chocolate sauce / mint -whey gelée  

WOOD OVEN ROASTED PUMPKIN CUSTARD
chewy roasted pumpkin compressed in Apis honey caramel, Earl Grey tea - pumpkin seed tuile, winter citrus and pickled pumpkin

WARM MESQUITE CAKE
maple crème fraiche / roasted sweet potato puree / maple - ginger caramel / young ginger oil and sweet potato chips

*CHEESE AND OUR HONEYCOMB
Abbaye de Belloc, Caveman Blue, and Bonrus / served with our red wheat sourdough / tamarind and sour apple marmalade 

 


mignardise
*consuming raw or under cooked foods can Increase your risk of foodborne illness according to the FDA
12.24.17
 

 

*RESERVATIONS AND CREDIT CARD ARE REQUIRED FOR ANY HOLIDAY BOOKING.
MENUS ARE SUBJECT TO CHANGE