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 Christmas Eve

MONDAY, December 24th  

3pm until 7pm

$120 Per Person

by reservation only

This is the first draft of our Christmas Eve menu. There will be some changes and the menu will be updated as these changes occur. All menus are subject to change.

CHRISTMAS EVE PRIX FIXE MENU

PRIX FIXE $120 / KIDS $30
CANAPE AND OUR PAIN AU LAIT

SNACKS

MARKET OYSTER 3.5 per piece
finger lime / cilantro foam / piment d'espelette

*EGG TOAST 7
cured salmon / creme fraiche / smoked trout roe
OR
aged beef / black truffle (SUPP 5)

‘NDUJA TOAST 4
sourdough / fennel / tomato / honey

CHOICE OF APPETIZER

*DRY AGED BEEF TARTARE
aged beef jus / caraway and coriander / fermented kohlrabi / quail egg yolk / celeriac puree / root vegetables / grilled red wheat sourdough

FOIE GRAS TART
peanut / wild Chickasaw plum / grains of paradise / Jujube dates

SQUID INK CARBONARA
Pecorino Toscano / shaved black winter truffle / TerraPurezza egg yolk

SPANISH OCTOPUS
heirloom squash and brown butter puree / lemon foam / smoked squash / wakame / pepitas / lemon balm

OPTIONAL MID-COURSE

*7 DAY DRY AGED SQUAB (SUPP 26)
roasted and pureed sunchoke / sunflower seed miso / pheasant jus / preserved lemon

CHOICE OF ENTREE

*ORA KING SALMON
toasted rice - apple soubise / turnips and their greens / pine nut / Apis speck ham / chili oil / fresh apple and celery leaf

*6OZ PAINTED HILLS NY STRIP
*12OZ PAINTED HILLS NY STRIP (SUPP 25)
*12OZ 44 FARMS BLACK ANGUS RIBEYE (SUPP 28)
*12OZ 60 DAY DRY AGED 44 FARMS BLACK ANGUS RIBEYE (SUPP 48)

pomme rosti / black garlic – pecan miso / garlic chive puree / braised cipollini onion

CHRISTMAS HAM
Apis honey glaze / Charleston gold rice / sautéed greens / jowl lardons

*7 DAY AGED ROHAN DUCK
wild Chickasaw plum / green farro / duck sausage / roasted brussels sprouts / watercress puree

CHOICE OF DESSERT

GREEN APPLE CUSTARD
chewy roasted apple / caramel / apple skin powder / hazelnut toffee

MESQUITE - MAPLE DONUTS
coffee ice cream / brown butter maple crumb / fennel

*CHOCOLATE TORTE
blood orange gel / citrus leaf crémeux / blood orange caramel / chocolate espuma and lace tuile

 

mignardise
*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA
12.24.18

This is the first draft of our Christmas Eve menu. There will be some changes and the menu will be updated as these changes occur. All menus are subject to change.