Website + Instagram Graphic Farm Dinner 2019.jpg

APIS RESTAURANT & APIARY HOSTS FALL FARM DINNER

Three-part Immersive Dinner on October 20th for
Texas Wine Month

Apis Restaurant & Apiary
23526 Hwy 71 West
Spicewood, TX 78669
@apisrestaurant • Facebook.com/apisrestaurant




TOUR, FARMERS MARKET & 3 course DINNER

WHO: Chef Taylor Hall, Apis Restaurant & Apiary

WHAT: Apis Restaurant & Apiary’s Farm Tour and Dinner is a celebration of the Texas Hill Country and its seasonal bounty, incorporating locally sourced ingredients, warm hospitality and a chef-driven menu created by Chef Owner Taylor Hall. After hosting a successful event in the spring, the culinary team has decided to make the event a bi-annual series every spring and fall, with the next dinner slated for April 2020.

This October, also Texas Wine Month, guests are invited to the three-part event that will start at Jack Ranch for a tour with TerraPurezza. Guests will learn about TerraPurezza’s sustainable food programs, rotational grazing, beekeeping and how each program impacts the dining experience at Apis. Following the tour, guests are invited for cocktail hour. Featuring complimentary canapes and Apis Peaches and Bees cocktail, 2019 Official Drink of Austin winner. During the cocktail hour, there will be a mini farmer’s market, highlighting the farmers participating in the dinner, as well as a presentation from our Hill Country partners.

TICKETS: $75 | Includes one seat for dinner with wine pairings and tour

• Make a reservation by visiting ApisRestaurant.com/reservations, or by calling the restaurant at 512-436-8918 or click the tickets button on this page.

• When booking a reservation for the event, guests will have the option to sign up for the complimentary tour of Apis’ gardens, pastures and apiaries

WHEN: Sunday, October 20, 2019

·        Tour will start at 4 p.m. at Jack Ranch

·        Cocktail hour followed by dinner will start at 5 p.m. .

WHERE: Tours | Jack Ranch managed by TerraPurezza, 24107 Hwy 71 West, Spicewood, TX 78669

Cocktail hour and dinner | Apis Restaurant & Apiary, 23526 Hwy 71 West, Spicewood, TX 78669

To make a reservation to this special event please click the reservation button below!

MENU SUBJECT TO CHANGE






the menu with wine pairings

“A TASTE OF THE HILL COUNTRY” AT APIS

Barton Springs Mill    BSM
Hairston Farms           HF
Livin’ Organics           LO
TerraPurezza              TP

AMUSE AND BREAD SERVICE

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TERRAPUREZZA CHICKEN BREAST + LEG CONFIT

confit leg fonduta pasta Egyptian / swiss chard / eggplant mousseline

HF-eggplant

LO-turnips and greens

TP-pork

BSM-bloody butcher grits

Spicewood Vineyards Sauvignon Blanc, Texas Hill Country, 2018

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TERRAPUREZZA BRAISED PORK BELLY

sherry pork jus / crispy smoked pork grits / butter poached turnips and fermented greens / chilis

HF-chilis

LO-turnips and greens

TP-pork

BSM-bloody butcher grits

C.L. Butaud Tempranillo, Texas High Plains, 2017

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HONEY LEMON TARTLETTE

Earl Grey crust / lavender meringue / citrus marmalade / Apis honeycomb

BSM-flours

TP-eggs

LO-lavender and flowers

Dandy Rosé, Texas, 2018

*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA

10.20.19