A LA CARTE MENU


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SNACKS

 

*MARKET OYSTER   3.5 per piece
cantaloupe mignonette / cucumber gelée

*EGG TOAST 7
cured salmon / creme fraiche / smoked trout roe

‘NDUJA TOAST   4
sourdough / fennel / sungold tomatoes / honey

*ALMACO JACK   4
tartare seasoned with barrel aged pecan tamari / short grain rice / ginger / negi
 

 

 

APPETIZER
 

 

*KANPACHI CRUDO   20
crispy tapioca / fermented, roasted and pickled pumpkin / ginger

*BEEF TARTARE 20
aged beef jus / quail egg yolk / celeriac puree / grilled red wheat sourdough

FARM FRESH BEETS 18
roasted, pickled and raw beets / fresh cheese / grapefruit / Anson Mills puffed Brewster oats

BUCKWHEAT CAVATELLI PASTA   15
pork ragout seasoned with juniper and thyme / pecorino romano / red wine



 

ENTRÉE

 

 

TERRAPUREZZA CHICKEN   34 (LIMITED AVAILABILITY)
smoked chicken - poblano sausage / roasted tomato / black-eyed peas / cabbage / chiles

*6OZ PAINTED HILLS NY STRIP 34
*12OZ PAINTED HILLS NY STRIP 63
*12OZ 44 FARMS BLACK ANGUS RIBEYE 66
*12OZ   60 DAY DRY AGED 44 FARMS BLACK ANGUS RIBEYE   96

pomme rosti / black garlic – pecan miso / garlic chive puree / braised cipollini onion

*ORA KING SALMON 37
toasted rice and apple / turnips / furikake / Apis speck ham / chili oil

*7 DAY AGED ROHAN DUCK 46
wild Chickasaw plum / green farro / duck sausage / roasted brussels sprouts / watercress puree
 


 

DESSERT

 

GREEN APPLE CUSTARD 9
chewy roasted apple / caramel / apple skin powder / hazelnut toffee

MESQUITE - MAPLE DONUTS   10
coffee ice cream / brown butter maple crumb / fennel

*CHOCOLATE TORTE AND BLOOD ORANGE 10
blood orange gel / citrus leaf crémeux / chocolate tuile

*CHEESE AND OUR HONEYCOMB 13
El Dorado, Bayley Hazen, and Delice de Bourgogne / our red wheat sourdough / apple and fig mostarda
 


 

 

*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA
11.17.18

ALL MENUS SUBJECT TO CHANGE