A LA CARTE MENU


ALL MENUS SUBJECT TO CHANGE

 

 

 

SNACKS

 

*MARKET OYSTER 4 per piece
finger lime / cilantro / lime foam / piment d’Espelette

*EGG TOAST 5
Ryan’s brioche / aged beef parisa / jalapeno and mimolette

*NDUJA TOAST 4
sourdough / fennel / tomato / honey

 

 

APPETIZER
 

 

*DIVER SCALLOPS 19
chewy carrots / carrot miso puree / brown butter / tarragon foam / cashews

*SOURDOUGH BLINI 17
smoked salmon / braised radish / caraway crème fraiche / trout roe

SPRING BRASSICAS 17
cabbage / smoked green farro and barley / fermented rutabaga / herb pesto / walnuts



 

ENTRÉE

 

 

LINE CAUGHT FLOUNDER (LIMITED AVAILABILITY) 37
spring onion / baby carrots / roasted local mushrooms / grilled endive / almond

TERRAPUREZZA CHICKEN BREAST 34
roasted sunchoke / sunflower seeds and sprouts / brussels / sunflower seed miso

*6OZ PAINTED HILLS NY STRIP 34
*12OZ PAINTED HILLS NY STRIP 63
*12OZ 44 FARMS BLACK ANGUS RIBEYE 66
pomme rosti / black garlic – pecan miso / garlic chive puree / cipollini onion


 


 

DESSERT

 

*CITRUS LEAF - WHITE CHOCOLATE MOUSSE 11
toasted coconut and macadamia / white chocolate ganache / mango and tropical fruits

PEANUT AND DARK CHOCOLATE NAPOLEON 10
peanut custard / chocolate ganache / feuilletine / peanuts / salted caramel

*CHEESE AND OUR HONEY 13
Lovera’s Toma, Willoughby, and Point Reyes / our red wheat sourdough / strawberry - rosemary jam
 


 

 

*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA
3.23.19

ALL MENUS SUBJECT TO CHANGE