A LA CARTE MENU


ALL MENUS SUBJECT TO CHANGE

 

 

 

SNACKS

 

*MARKET OYSTER 4 per piece
finger lime / cilantro / lime foam / piment d’Espelette

*EGG TOAST 7
cured salmon / crème fraiche / smoked trout roe

*KANPACHI 4
tartare seasoned with barrel aged pecan tamari / short grain rice / ginger / pickled wasabi

‘NDUJA TOAST 4
sourdough / fennel / tomato / honey

 

 

APPETIZER
 

 

FARM FRESH BEETS 18
roasted and pickled beets / fresh cheese / grapefruit / puffed oats

CHARLESTON GOLD RICE 19
braised pork shoulder / sautéed greens / jowl lardons

*BEEF TARTARE 20
aged beef jus / quail egg yolk / celeriac puree / grilled red wheat sourdough



 

ENTRÉE

 

 

*ORA KING SALMON 37
toasted rice - apple / turnips and their greens / pine nut / Apis speck ham

*6OZ PAINTED HILLS NY STRIP 34
*12OZ   PAINTED HILLS NY STRIP   63
*12OZ 44 FARMS BLACK ANGUS RIBEYE 66
*12OZ 60 DAY DRY AGED 44 FARMS BLACK ANGUS RIBEYE 96
pomme rosti / black garlic – pecan miso / garlic chive puree / cipollini onion

COBB CREEK FARM CHICKEN BREAST   34
roasted sunchoke / sunflower seeds and sprouts / brussels / sunflower seed miso
 


 

DESSERT

 

GREEN APPLE CUSTARD 9
chewy roasted apple / caramel / apple skin powder / hazelnut toffee

*CHOCOLATE TORTE 10
blood orange gel / citrus leaf crémeux / chocolate tuile

*CHEESE AND OUR HONEYCOMB 13
Alpha Tolman, Bleu d’Auvergne, and Mt. Tam / our red wheat sourdough / apple butter
 


 

 

*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA
1.18.19

ALL MENUS SUBJECT TO CHANGE