A La Carte MENU


*HH = HAPPY HOUR PRICE AVAILABLE
5PM-7PM
SELECT ITEMS ONLY
ALL MENUS SUBJECT TO CHANGE 

 

SNACKS

PAIN AU LAIT 8
honey / cultured butter

*EGG TOAST 5
Ryan’s brioche / aged beef parisa / jalapeno and mimolette

MARINATED OLIVES 3.50
castelvetrano, cerignola and gaeta / garlic, chili and olive oil

*NDUJA TOAST 4 *HH 3
sourdough / fennel / tomato / honey

*SMOKED FISH DIP   8   *HH 6
puffy rice chips / shaved celery

  

SMALL

BUTTERNUT SQUASH SOUP 8 *HH 6.50
candied pepitas / mace / pickled Confetti squash

FRIED CAULIFLOWER AND BROCCOLI 8
peanut miso yogurt / gochujang agrodolce / torn herbs and peanuts

BUTTER LETTUCE 8
blue cheese / pork belly / tomato / sourdough croutons / shallot / herbs

TURKEY RED WHEAT PAPPARDELLE PASTA 13 *HH 10
pork ragout seasoned with juniper, rosemary, and thyme / Pecorino Romano / red wine

CRISPY ROCK SHRIMP   18
tomatillo / Chayote squash / pickled pole beans / dill / fermented squash puree
 

LARGE

FRIED CHICKEN SANDWICH 14
everything spiced potato bun / fresno mayonnaise / butter lettuce / dill pickle / shallot / potato pont neuf

*DRY AGED BEEF BURGER 15 *HH 11
everything spiced potato bun / smoked pork belly / American cheese / special sauce / potato pont neuf

*6OZ STRUBE RANCH WAGYU NY STRIP 38
*12OZ STRUBE RANCH WAGYU RIBEYE 74
*12OZ 40 DAY DRY AGED 44 FARMS RIBEYE 96
pomme rosti / black garlic–pecan miso / garlic chive puree / cipollini onion

*ATLANTIC HALIBUT VEILED WITH SMOKED LARDO   36
fennel / roasted Maitake mushrooms / cerignola olives / roasted tomato-halibut broth / little neck clams / lemon thyme

DESSERT


MESQUITE TORTE 10
popcorn ice cream / fermented and pickled jujube dates / compressed pear / salted caramel

BUTTERSCOTCH TART 12
Valrhona chocolate / Amarena cherries / cocoa nibs and coffee


 

 

*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA
11.9.19

*HH = HAPPY HOUR PRICE AVAILABLE
5PM-7PM
SELECT ITEMS ONLY
ALL MENUS SUBJECT TO CHANGE