BAR MENU


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SNACKS

*MARKET OYSTER 20 1/2 DOZEN / 34 DOZEN
lime / cilantro / piment d’espelette

PAIN AU LAIT 8
honey / cultured butter

*EGG TOAST 5
Ryan’s brioche / aged beef parisa / jalapeno and mimolette

MARINATED OLIVES 3.50
castelvetrano, cerignola and gaeta / garlic, chili and olive oil

*NDUJA TOAST 4 *HH 3
sourdough / fennel / tomato / honey

*SMOKED FISH DIP   8   *HH 6
puffy rice chips / shaved celery

  

SMALL

CUCUMBER SOUP 8 *HH 4.50
preserved lemon / parsley / olive oil / dill crème fraiche

FRIED CAULIFLOWER AND BROCCOLI 8
peanut miso yogurt / gochujang agrodolce / torn herbs and peanuts

BUTTER LETTUCE 8
blue cheese / pork belly / tomato / sourdough croutons / shallot / herbs

RED TURKEY WHEAT PAPPARDELLE PASTA 13 *HH 10
pork ragout seasoned with juniper, rosemary, and thyme / Pecorino Romano / red wine

CRISPY ROCK SHRIMP   18
green tomato and tomatillo / heirloom squash / pickled pole beans / dill / fermented squash puree
 

LARGE

FRIED CHICKEN SANDWICH 14
everything spiced potato bun / fresno mayonnaise / butter lettuce / dill pickle / shallot / potato pont neuf

*DRY AGED BEEF BURGER 15 *HH 11
everything spiced potato bun / smoked pork belly / American cheese / special sauce / potato pont neuf

*ATLANTIC HALIBUT VEILED WITH SMOKED LARDO 39
fennel bulb / local mushroom / cerignola olives / roasted tomato-halibut broth / little neck clams

*6OZ 44 FARMS NY STRIP 34
*12OZ 44 FARMS NY STRIP 63
*12OZ 44 FARMS RIBEYE 66
*12OZ 40 DAY DRY AGED 44 FARMS RIBEYE 96
pomme rosti / black garlic–pecan miso / garlic chive puree / cipollini onion

DESSERT


LEMON GENOISE 10
lemon curd / lemon sorbet / pistachio / lemon meringue

SUGAR KISS MELON 10
sarsaparilla coeur à la crème / puffed grains in our honey / olive oil / grains of paradise / Apis honeycomb

BUTTERSCOTCH TART 12
Valrhona chocolate / figs and Amarena cherries / cocoa nibs and coffee

FRUIT AND CHEESE (SUPP 4)
Mt. Tam and Valdeón / red pear / Morris Farm preserved figs / our red wheat sourdough


 

 

*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA
9.18.19

*HH = HAPPY HOUR PRICE AVAILABLE
5PM-7PM
SELECT ITEMS ONLY
ALL MENUS SUBJECT TO CHANGE