*our 5 course chef's menu must be selected and guaranteed with a credit card at the time of reservation. Very limited availability.

 

there are no 5 course menu's available this weekend 7/21-7/22

extended 5 course chef's menu

$85 / $130 with wine pairings

ALL MENUS SUBJECT TO CHANGE

 

 

EXTENDED 5 COURSE CHEF'S MENU $85

WINE PAIRINGS AVAILABLE $45

 

SNACKS AND SMALL THINGS

Famiglia Carafoli ‘L’Onesta’ Lambrusco di Sorbara, Italy NV


-


KING MACKEREL CRUDO WITH HEIRLOOM TOMATOES
"sugarkiss" melon and sungold tomatoes / tamarind and tomato vinaigrette / lima bean green curry, peanut miso and purple shiso


Tenuta Cocci Grifoni 'Offida' Pecorino, Colle Vecchio, Italy 2013


-


JAMES BROWN’S HEIRLOOM HOMINY CORN RAVIOLO     
corn ash pasta filled with various hominy corns and sweet corn butter / grilled corn herbal tea / New Mexico "hatch" adobo sauce / fresh and pickled chilis

L P’tit Paysan ‘Jack’s Hill’ Chardonnay, Monterey County, CA 2015


-


PAN ROASTED AMERICAN RED SNAPPER         
stew of heirloom shelling beans cooked in a seaweed - mussel broth seasoned with grilled squash and smoked fish bones / our "nduja" sausage seasoned with smoked paprika and a sauce of fermented yellow squash, saffron, and dried castelvetrano olives


Michael Pozzan 'Annabella' Pinot Noir, Carneros, CA 2014


-


21 DAY AGED ROHAN DUCK     
duck “tourtière” stuffed with foie gras, offal and duck sausage / sauced with a civet seasoned with shallots, prunes, Armagnac and blood


Verum Malbec, Alto Valle del Rio Negro, Argentina 2013


-


VALRHONNA “GUANAJA” CHOCOLATE TART
pistachio croustillant and marinated cherry / hibiscus - cherry sorbet and a vinaigrette with amarena cherry, violet and pistachio oil 

SWEET CORN MOUSSE
served with a sweet "ceviche" of tropical fruits marinated with Thai aromatics and our mango vinegar / holy basil from the garden and lime leaf meringue


-


SMALL SWEET THINGS


Raymond Ragnaud Pineau des Charentes, Charentes, France, NV
 

 


 


 

 all menus subject to change